254752 tater salad deviled eggs Recipes
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Chipolte-Lime Deviled Eggseggs (preferably about a week old), mayonnaise and6 Moreeggs (preferably about a week old), mayonnaise, plain fat-free yogurt (i used my favorite greek yogurt), fresh lime juice, yellow mustard (not dijon ), ground chipotle chili pepper (could substitute hot paprika for a slightly different taste), salt (i used vege-sal.), green onions, green part only, finely chopped12 min, 8 ingredients
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Smoky Red Devil Eggseggs , large, garlic clove, minced and6 Moreeggs , large, garlic clove, minced, kosher salt, more to taste, mayonnaise, tomato paste, red wine vinegar, more to taste, fresh ground black pepper, hot smoked paprika, more to taste and for garnish30 min, 8 ingredients
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Avocado Stuffed Deviled Eggseggs, hass avocado, lemon juice, salt (or to taste) and5 Moreeggs, hass avocado, lemon juice, salt (or to taste), black pepper, cayenne pepper, prepared mustard, dill pickles or 1 tbsp pickled jalapeno pepper, finely chopped, cayenne or paprika, to garnish20 min, 9 ingredients
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He Man Deviled Eggseggs (hard boiled, shell removed ), mayonnaise and7 Moreeggs (hard boiled, shell removed ), mayonnaise, dry mustard, salt (maybe more), granulated sugar (or substitute ), jalapeno peppers (pickled kind ), juice (from pepper jar), paprika, pimento stuffed olives35 min, 9 ingredients
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Chive-Tarragon Deviled Eggseggs, hard-cooked and peeled, mayonnaise, lemon juice and7 Moreeggs, hard-cooked and peeled, mayonnaise, lemon juice, hot sauce, chopped fresh chives, chopped fresh tarragon, salt, dry mustard, chopped fresh chives, fresh flat-leaf parsley25 min, 10 ingredients
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Bacon Cheddar Deviled Eggseggs, mayonnaise, bacon, shredded cheddar cheese and3 Moreeggs, mayonnaise, bacon, shredded cheddar cheese, prepared mustard, bacon, for garnish, cheddar cheese curls, for garnish (optional)7 ingredients
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Buffalo Style Deviled Eggseggs, blue cheese -- crumbled, mayonnaise and6 Moreeggs, blue cheese -- crumbled, mayonnaise, parsley -- minced, tabasco sauce, salt, pepper, celery salt, rib celery -- finely diced13 min, 9 ingredients
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Mrs Daisys Deviled Eggseggs, boiled and cut length wise., mayo and8 Moreeggs, boiled and cut length wise., mayo, worcesteshire sauce, prepared yellow mustard, salt , or a little less, black pepper, green onions, finely chopped, well drained sweet pickle relish, two of hot sauce, paprika for garnishing top, sometimes use smokey11 min, 10 ingredients
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Green Chili Deviled Eggseggs, hard boiled, peeled and cut in half lengthwise and9 Moreeggs, hard boiled, peeled and cut in half lengthwise, spicy brown mustard, mayonnaise, apple cider vinegar, hot pepper sauce, fresh cilantro leaves, minced, diced green chilies, lemon juice, salt to taste, pepper to taste15 min, 10 ingredients
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A Tastier Deviled Eggeggs, pickle relish, adobo, yellow mustard and4 Moreeggs, pickle relish, adobo, yellow mustard, worcestershire sauce, mayo, paprika-for garnish, fresh parsley- for garnish8 ingredients
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No Yolks Deviled Eggseggs, low-fat cottage cheese , drained of liquid and9 Moreeggs, low-fat cottage cheese , drained of liquid, reduced-fat mayonnaise, minced scallions or chives if you prefer, minced celery, dijon mustard or yellow mustard if you prefer, salt and pepper to taste, minced parsley, paprika for garnish, ional, i add prepared horseradish for some zing,but the amount depends on your taste., if you have a favorite blend of mrs. dash you can also use that .11 ingredients
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Green Chile Deviled Eggseggs, mayonnaise, dijon mustard and3 Moreeggs, mayonnaise, dijon mustard, chopped canned hatch green chiles, freshly squeezed lime juice, chopped fresh cilantro6 ingredients
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