582 tate shop passover Recipes

matzo sheets, eggs, lightly beaten, carton cottage cheese, shredded mozzarella cheese, divided, marinara sauce

bone-in chicken breast halves, with skin, zucchinis, shredded, matzo farfel, eggs, beaten, chicken bouillon powder, onion, chopped, salt and pepper to taste, garlic powder, onion powder

sliced blanched almonds, toasted and cooled, sugar, matzo cake meal, salt, unsalted butter, melted and cooled slightly, cream cheese, softened, sugar, eggs, grated lemon zest, pure vanilla extract, garnish: julienned lemon zest

sheets matzoh crackers, semi-sweet chocolate bits, butter, sugar, walnuts (approximately )

onion, chopped and sauteed in butter, frozen chopped broccoli, carrots, peeled and grated, matzo meal, eggs, salt, pepper, passover instant mushroom soup mix or 2 tbsp chicken soup powder

passover brown sugar, granulated sugar, passover vanilla sugar, unsalted butter (1 1/2 sticks) or 3/4 cup margarine (1 1/2 sticks), eggs, salt, matzo cake meal, potato starch, chocolate chips

eggs, ground chicken, egg, lightly beaten, matzo meal, salt and pepper to taste, ground cinnamon, chicken broth, uncooked rice

milk, sour cream, shredded cheddar cheese, eggs, butter, melted, salt, ground black pepper, matzo farfel

matzo meal, sugar, salt, ground black pepper , or to taste, poultry seasoning, chicken broth, canola oil, canola oil, butter or margarine, onion, chopped, green onions, chopped, sliced fresh mushrooms, chopped celery, extra large eggs, chicken broth

matzo cake meal, potato starch, eggs, separated, at room temperature, sugar, grated fresh lemon zest, fresh lemon juice, salt, cinnamon, golden delicious apples, peeled and thinly sliced

matzo cake meal, eggs plus 1 large yolk, water, olive oil, potato starch for dusting, olive oil, asparagus, trimmed and thinly sliced , leaving tips whole, zucchini , halved lengthwise, then thinly sliced crosswise, frozen peas (optional), scallions, thinly sliced , keeping white and pale green parts separate from greens, grated parmigiano-reggiano plus some for serving, grated lemon zest

matzahs, soaked and squeezed very dry, currants, chopped almonds, chopped dried apricots, eggs, separated, matzah meal, sugar, grated rind of 1 lemon, lemon juice, kosher -for-passover vegetable oil for frying

bittersweet or semisweet chocolate, chopped, unsalted margarine or (if not keeping brownies pareve) butter, cut into pieces, eggs, sugar, salt, grated fresh orange zest, matzo cake meal, walnuts, coarsely chopped (3 oz), sugar, unsweetened cocoa powder (not dutch process), sweet red kosher wine such as concord, bittersweet or semisweet chocolate, chopped, unsalted margarine or (if not keeping glaze pareve) butter, cut into pieces, walnut halves

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted kosher -for-passover pareve (non-dairy) margarine, egg yolks, sugar, egg whites, fresh raspberries (optional), raspberry sauce

granulated sugar, brown sugar, vegetable oil, eggs, orange juice, minced orange zest, salt, ground cinnamon ( or 1/2 tsp for a more pronounced cinnamon flavor), matzoh cake meal, chopped hazelnuts or almonds, chopped walnuts, granulated sugar, honey, orange juice, water, lemon juice, ground cinnamon

sliced mushrooms, chopped onion, margarine, hard-boiled eggs, shelled walnuts, salt, white pepper