131440 tasty tomato good you too Recipes

tasty tuna macaroni salad, tuna has a tangy zip in this lively new twist on a favorite classic ., elbow macaroni, cooked , drined, tuna, drained. flaked, sliced celery, miracle whip or light dressing, chopped green pepper and sliced grean onions, chopped pimiento, salt and black pepper, lettuce

tomato paste, olive oil, salt, cumin, basil, oregano, coriander, crushed garlic cloves, brown sugar, red wine or 1 -2 tbsp balsamic vinegar

tomatoes , (or 1 tin of chopped toms), carrot, onion, celery, olive iol, a good pinch of sugar, tomato puree, a jug of stock, (veg or chicken, either is fine), i like to add a tsp of cumin and galam masala (optional), salt n pepper

vine-ripe tomatoes (red, yellow, and green ), basil leaves , plus a basil flower, assorted cherry tomatoes, good-quality extra-virgin olive oil, coarse salt (sea salt or kosher salt)

tomatoes, peeled and chopped in 1/2 inch pieces, sweet onions, peeled,chopped in 1/2 inch pieces, sweet green peppers, seeded,cut in 1/2 inch squares, celery ribs, washed and sliced in 1/2 inch pieces, red wine vinegar, lite olive oil, honey, hot pepper sauce (peri-peri is good), cilantro, chopped (to garnish ), salt & pepper

oil (vegetable, canola or olive), garlic cloves, pressed, tomatoes (good quality 1), loosely packed cilantro leaf, chopped (some stems but not the thick ones), sea salt , to taste, water

tomatoes, chopped, canned tuna, good quality, drained and separated into large flakes, extra virgin olive oil, red onion, minced, capers, garlic cloves, minced, salt , to taste, white wine vinegar , to taste, fresh basil leaves , torn into small pieces, mixed salad greens, hard-boiled eggs, peeled and cut, black olives , mediterranean style

good olive oil, arborio rice, chicken stock, tomato puree, salt , if desired

tomato sauce (the medium size can), salsa (your favorite kind ), ground beef, shredded cheddar cheese, hamburger buns

tomato soup, shrimp, coarsely chopped, cream cheese, softened, mayonnaise, onion, finely chopped, salt, unflavored gelatin, water

tomato sauce, pork, cheddar cheese, black beans, black olives, chili powder, pepper, sour cream, green pepper, onion, salt, oil, flour tortillas

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

good stewing lamb, in chunks, onions, flour, ripe tomatoes , of the heritage types, salt, worcestershire sauce, sugar, white pepper, garlic cloves, peeled, crushed and chopped, chopped parsley, grated fresh lemon rind, oil (for frying )

tomatoes, diced small, garlic, finely chopped, good extra-virgin olive oil , plus 1 tbsp for serving, red pepper flakes, fresh basil leaves , sliced into ribbons, balsamic vinegar, baguette, sliced into 1/2-inch rounds (about 14 slices)

good olive oil, tomatoes, kosher salt, freshly ground black pepper

tomatoes (4 medium), fresh mozzarella, basil leaves, good olive oil, kosher salt, freshly ground black pepper

good size red tomato (depends on servings), olive oil, fresh cracked pepper (to taste), sea salt (to taste), fresh minced garlic , about 1 to 3 colves (depends on servings), basil , if wanted for extra zip