60693 tasty potatoes are Recipes

peeled and shredded potatoes, dry onion soup mix, garlic, minced, eggs, beaten, all-purpose flour, shredded cheddar cheese, salt, cracked black pepper to taste, vegetable oil, chopped green onion for garnish, sour cream for garnish

potatoes, cubed, onion, diced, garlic cloves, smashed, celery salt, dried parsley, dried tarragon, fresh coarse ground black pepper, kosher salt, vegetable stock or 2 cups chicken stock, half-and-half cream, milk, cheddar cheese

potatoes, peeled, mashed potatoes , leftovers are good, salt, black pepper, cottage cheese, fresh chives, minced, oil, for frying

potatoes, butter or 1 tbsp margarine, garlic, crushed and chopped finely, salt, fresh ground black pepper, grated nutmeg, cream (low fat is fine ), milk (no fat or low fat is fine), grated tasty cheese (low fat is fine )

potatoes, peeled (preferably the brushed dirty potatoes), rindless bacon, diced, onion, diced, tasty cheese, shredded, cream , that can be poured (approx), salt , to taste, cracked pepper

potato, thickened cream, bacon, diced, mushrooms, sliced, tasty cheese, shredded, salt and pepper

prepared instant mashed potatoes (i like barbara s brand), grated cheddar cheese or 1 tbsp grated parmesan cheese, plain yogurt, celery seeds (not celery salt) or 1 dash dried parsley

potatoes, onion, oil, chickpeas, dry white wine, all purpose greek seasoning (powder )

potatoes, baked and cubed, process american cheese, cubed, chopped onion, chopped sweet red pepper or pimientos, bread, cubed, onion salt or onion powder, garlic salt or garlic powder, butter, melted

potatoes (yukon gold, white, or red are best, but or baking , like russets, work well too), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary , thyme, or dill, stems discarded before measuring, salt and freshly ground black pepper

new potatoes (about 1 1/2 inches in diameter), water, bacon, kraft sun-dried tomato salad dressing , with oregano, shredded cheddar cheese

potatoes, olive oil mayonnaise, yellow mustard, pickle juice, onion, chopped, hard-boiled eggs, chopped, pickles, chopped, salt, garlic salt, black pepper

peel and grated potatoes, butter, melted, eggs, beaten, onion, finely chopped, salt, paprika, milk, grated tasty cheese

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

potatoes , preferably waxy ones, peeled and cut into halves., onions, thinly sliced, extra virgin olive oil, garlic cloves, chopped, salt & pepper to taste, tomatoes (canned are fine) coarsely diced or broken up, more tsp of dried oregano (fresh if possible)

potatoes , pared and thinly sliced, chopped onion, butter or 3 tbsp margarine, flour, salt, chicken broth, mayonnaise, pepper, paprika

potatoes, butter, milk, salt and pepper, butter, plain flour, milk, tuna, drained & flaked (or smoked fish), parsley, chopped, hard-boiled eggs, chopped, grated cheese , optional

new potato, shallots, fresh chives, pancetta, low-fat mayonnaise, extra virgin olive oil, cayenne pepper, black pepper