16460 tasty pot bbq country Recipes

country-style boneless pork ribs, onion, chopped, garlic cloves, minced, vegetable oil, ketchup, brown sugar, cider vinegar, hot pepper sauce, worcestershire sauce, prepared mustard

reduced-fat sausage (1 roll), whole wheat bread, crust removed, eggs, milk, country gravy mix (mccormick brand), cheddar cheese, shredded

country-style pork ribs or 3 -4 lbs boneless sirloin pork chops, sugar, catsup, cider vinegar, water, salt, worcestershire sauce, red pepper flakes , to taste

country-style pork ribs, seasoning salt, onion powder, garlic powder, ground pepper, barbecue sauce, jam

country-style spareribs, olive oil, italian salad dressing mix (i use good season s zesty italian), brown sugar , firmly packed, apple cider vinegar, catsup, honey, chili sauce, worcestershire sauce, lemon juice, dry mustard, minced garlic clove, hot sauce (more or less to taste)

lemon juice, red wine, vegetable oil, salt, onion salt, fresh ground black pepper, celery salt, chopped fresh marjoram, chopped fresh oregano, chopped fresh thyme, chopped fresh basil, soy sauce, worcestershire sauce, garlic, chopped, country-style pork ribs

country ribs, salt, pepper, chili sauce, water, vinegar, brown sugar, chopped onion, dry mustard, worcestershire sauce

bob evans savory sausage (or just country sausage), sage, all-purpose flour, water, milk (2% or whole), salt and pepper, grands buttermilk biscuits (in the dairy)

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, fresh ground pepper, unsalted butter, cold, buttermilk, dijon mustard, butter, room temperature, country ham (about 1 lb.) or 24 slices baked ham (about 1 lb.)

country-style pork ribs, pure maple syrup, applesauce, ketchup, lemon juice, salt, pepper, paprika, garlic powder, ground cinnamon

corn flake crumbs, oregano leaves, thyme leaves, whole chicken breasts, skinned , cut into 1-inch pieces, butter or 1/2 cup margarine, melted, salt , to taste, black pepper , to taste, sour cream, country-style dijon mustard, milk

butter, sugar, powdered country time lemonade mix, egg, vanilla, lemon extract, lemon , juice of, lemon zest, flour, flour, baking soda

boneless country-style ribs, garlic powder, onion powder, onion, sliced, barbecue sauce

dry rub seasonings, recipe follows (i usually use a little more ), country-style pork ribs (i prefer bone-in , but you could use boneless), ketchup, beer ( is better) or 1 1/2 cups water ( is better), cider vinegar, worcestershire sauce, prepared mustard (such as french s yellow mustard), brown sugar (light or dark , doesn tsp matter), dried oregano, dried basil, dried thyme, black pepper

loaves crusty country-style white bread, cut into 1/3 to 1/2 inch cubes (14-to 15-oz loaves , about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low sodium chicken broth (about)

country-style pork ribs, cream of mushroom soup, water, soy sauce, honey, instant bouillon granules or 2 bouillon cubes, garlic, bay leaves, salt, pepper

country pork strips (what they called them), brown sugar, roasted garlic, just the pulp, apple juice concentrate (unmixed frozen), dried chipotle powder, black pepper, kosher salt

country-style pork ribs, italian sweet vermouth, salt, pepper