114623 tasty one pan potatoes beef Recipes
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beef bouillon granules, boiling water, cornstarch, sugar and9 Morebeef bouillon granules, boiling water, cornstarch, sugar, cold water, cider vingar, boneless beef sirloin steak , cut into 2-inch strips, vegetable oil, frozen broccoli stir-fry vegetable blend, thawed, green onion, sliced, garlic clove, minced, grated orange peel, hot cooked rice50 min, 13 ingredients
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potato, cooked and sliced thinly, hard-boiled egg, grated and10 Morepotato, cooked and sliced thinly, hard-boiled egg, grated, green onion, finely chopped, plain yogurt, cumin powder, curry powder, paprika, mustard powder, olives, finely chopped (optional), parmesan cheese (optional), salt , to taste, fresh ground pepper , to taste5 min, 12 ingredients
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potatoes, zucchini (tiny ones or else 2 medium or 1 big) and8 Morepotatoes, zucchini (tiny ones or else 2 medium or 1 big), cream (full fat or light ), ham (i used parizaki but spam is good too), onion, garlic clove, butter, salt and pepper, oregano, nutmeg (freshly grated )1 hour 5 min, 10 ingredients
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Tasty Scalloped Potatoes and Onions
potatoes , pared and thinly sliced, chopped onion and7 Morepotatoes , pared and thinly sliced, chopped onion, butter or 3 tbsp margarine, flour, salt, chicken broth, mayonnaise, pepper, paprika1 hour 30 min, 9 ingredients -
Tasty Fish & Potato Pie
potatoes, butter, milk, salt and pepper, butter and6 Morepotatoes, butter, milk, salt and pepper, butter, plain flour, milk, tuna, drained & flaked (or smoked fish), parsley, chopped, hard-boiled eggs, chopped, grated cheese , optional55 min, 11 ingredients -
Potato QUICK And TASTY Devil
potatoes, boiled and cut into small pieces, onions, sliced and9 Morepotatoes, boiled and cut into small pieces, onions, sliced, green chilies, red chile, crushed, mustard seeds, curry leaves, turmeric powder, fenugreek leaves, oil, salt, dried ground maldive fish50 min, 11 ingredients -
Tasty Potatoes and Wine Dish
potatoes, onion, oil, chickpeas, dry white wine and1 Morepotatoes, onion, oil, chickpeas, dry white wine, all purpose greek seasoning (powder )20 min, 6 ingredients -
Tasty Savoury Potato Bake
potatoes, peeled and sliced, chicken noodle soup mix and4 Morepotatoes, peeled and sliced, chicken noodle soup mix, light cream, shredded ham or 250 g diced bacon, onion, finely chopped, grated light cheese1 hour 10 min, 6 ingredients -
Potato Kugel
potatoes, coarsely grated, carrots, coarsely grated and12 Morepotatoes, coarsely grated, carrots, coarsely grated, onion, coarsely grated, garlic, crushed, eggs, cooking oil, salt, chopped parsley, packaged breadcrumbs, powdered milk, grated tasty cheese, bacon, margarine, grated cheese1 hour 20 min, 14 ingredients -
3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo (Rachael Ray)
parsley leaves , a couple of handfuls and7 Moreparsley leaves , a couple of handfuls, garlic , cracked away from skins, chorizo sausage, casings removed, extra-virgin olive oil, tenderloin or sirloin of beef, well trimmed, cut into bite sized pieces, coarse salt and pepper, mushroom caps, dry sherry25 min, 8 ingredients -
Very Tasty Corny Hammy Potato Scallop In The Crock...
baking potatoes peeled and cut into 1 inch cubes and7 Morebaking potatoes peeled and cut into 1 inch cubes, cubed cooked ham, whole kernel corn drained, green pepper chopped, instant minced onion, cheddar cheese soup, milk, flour22 min, 8 ingredients -
Surprisingly Tasty And Easy Potato Soup
frozen potatoes o'brian, chicken broth and2 Morefrozen potatoes o brian, chicken broth, log breakfast sausage (about 8-10 oz), peppered gravy mix30 min, 4 ingredients -
Tasty Potato Bake
potatoes, baked and cubed, process american cheese, cubed and6 Morepotatoes, baked and cubed, process american cheese, cubed, chopped onion, chopped sweet red pepper or pimientos, bread, cubed, onion salt or onion powder, garlic salt or garlic powder, butter, melted40 min, 8 ingredients -
Beef Stew Topped With Black Pepper Biscuit Crust
beef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients -
Beef Tongue With Green Chilies Tomato Sauce
beef tongues (or several small ones), vinegar and4 Morebeef tongues (or several small ones), vinegar, water, to cover, tomato sauce, diced green chilies, garlic salt4 hour 15 min, 6 ingredients
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