64029 tasty half cup pureed Recipes

butter, leeks, use white and pale green parts only, halved and thinly sliced to make 5 cups total, russet potatoes, peeled and quartered, broccoli, separated into florets and stems (peel the coarse woody skin from the stems), whipping cream, fresh dill, minced or 1 tsp dried dill

parsnips, peeled and chunked, chicken broth or 1/2 cup vegetable broth, heavy cream or 1/2 cup milk, butter, horseradish, breadcrumbs, salt, fresh ground pepper

half cups mangoes, peeled and seeded, lime juice, fresh, sugar, papaya, peeled, halved, seeded, and sliced, sugar, cinnamon stick, fresh ginger, peeled, water, dark rum, fresh coconut (you will have extra coconut chips leftover), sugar

refried beans, sour cream, avocado dip (optional), salsa, cheddar cheese (to taste) or 1 1/2-2 cups mexican blend cheese (to taste), yellow corn tortilla chips (or as much as you can pile in the middle!)

potatoes, cubed, onion, diced, garlic cloves, smashed, celery salt, dried parsley, dried tarragon, fresh coarse ground black pepper, kosher salt, vegetable stock or 2 cups chicken stock, half-and-half cream, milk, cheddar cheese

olive oil, onions, diced, garlic cloves, diced, ground turkey, chili powder, cumin, dried basil, dried oregano, dried thyme, cayenne pepper (omit for mild), crushed tomatoes in puree, low sodium chicken broth, beer (shiner bock or other medium dark ), tomato paste, kidney beans, black beans, chili beans, bittersweet chocolate (optional), cornmeal (optional if you need to thicken it up at the end), chipotle peppers (optional)

dried red kidney beans , soaked overnight in cold water to cover generously, onion, peeled, cut in half and stuck with 2 cloves, bay leaf, salt, pepper, plump heads of garlic, extra virgin olive oil

russet potatoes, peeled and cut in half lengthwise, fennel bulbs, cut in half and cored, celery root, peeled and cut into quarters, garlic, extra virgin olive oil, heavy cream

garlic cloves, peeled, olive oil (preferably extra-virgin), dried crushed red pepper, thick baguette slices, broccoli florets plus 1/2 cup peeled thinly sliced stalks (from about 8 oz broccoli), canned cannellini (white kidney beans), rinsed, drained, fresh lemon juice

purple onion, butter, olive oil, garlic cloves, celeriac , bulb (celery root), head cauliflower, garnet yam, yukon gold potatoes, carrots, chicken stock or 3 cups vegetable stock, water, bay leaf, black pepper, salt

olive oil, butter, onion chopped, garlic minced, mushrooms sliced, vegetable or chicken broth to cover ( usually 6 cups or more ), enough heavy cream, powdered thyme, salt and coarse black pepper to taste

half cup of mini farfalle pasta, frozen peas, spaghetti sauce, cheese, whole wheat bread, tuna, mayonnaise, olive oil

whole wheat flour, vital wheat gluten flour, white flour or 1 1/2 cups unbleached, sugar, baking powder, baking soda, salt, egg beaters egg substitute, buttermilk, soymilk, vegetable oil, chocolate chips

half cup mayonnaise, whole wheat bread, sliced pepperoni, shredded mozzarella cheese

hamburger, wieners, bread crumbs, eggs, milk, salt, sauce 1/2 cup. mustard, vinegar, molasses, ketchup, tabasco sauce

half cups of fresh blueberries, same amount of blackberries (1 and one half cups), banana, fresh orange juice, ice cubes, honey, low fat granola without raisins, fresh mint (a handful), fresh lemon

half cup of red lentils (wot i use) or chana dhal or yellow split peas, grated fresh root ginger, crushed garlic, turmeric, fresh green chillies, chopped (i never put this much in - but i am a chilli scaredy-cat), salt (yep - thats what the recipe says... but it loads... would just go for 1/4 tsp myself, onion sliced, mixed mustard and onion seeds, dried red chilies (same comment as above), tomato sliced

kirby pickles (approximately 4 long) (i quarter them into spears), lacking kirbys use firm smaller cucumbers, pickling spice, garlic (cut in half ), white vinegar, kosher salt, cold water (not chlorinated tastes yucky), celery stalks (optional i leave it out most of the time ), roots of dill (approximately ) or 1 tbsp dill weed (not seed), big glass jar (about a gallon size or mix liquid and a use a bunch of small jars)