31647 tasty easy and stuffing Recipes

shrimp (about 10) peeled, cleaned, kraft zesty italian dressing, divided, kraft 100% grated parmesan cheese, garlic clove, minced, chopped fresh parsley, ritz crackers, crushed

bell peppers (any color you prefer ), instant rice, water, your favorite salsa (i love the kind that has corn in it! it ads a whole extra texture to the dish.), shredded cheese (i use the mexican blend ), chorizo, removed from casing and crumbled (i cooked mine in a pan first to make sure it was heated through).

artichokes, lemon juice, lemon, sliced, whole peppercorns, bay leaf, salt, divided, cubed italian bread (1/2-inch cubes ), minced fresh parsley, grated parmesan cheese, olive oil, divided, grated lemon peel, garlic cloves, minced, pepper

uncooked jumbo pasta shells, spaghetti sauce, frozen fully cooked italian meatballs (1/2 oz each), thawed, shredded part-skim mozzarella cheese

boneless chicken breast , cut into 1 inch pieces, goya adobo all purpose seasoning with pepper, extra virgin olive oil, yellow onion, finely chopped , about 1/2 cup, green pepper, finely chopped , about 1/2 cup, garlic, finely minced, goya yellow rice, fancy sliced pimientos, drained, manzilla olives stuffed with minced pimientos, thinly sliced, i use more, frozen green pea, thawed, water

lean ground beef, water, beaten eggs, stove top stuffing mix (chicken, cornbread, savory herbs, or mushroom & onion), spaghetti sauce (food.com would not allow just sauce pick your favorite, original barbecue sauce, salsa or mushroom), seasoning (onion , green pepper, garlic, or mushrooms)

cream cheese, steak sauce, chopped greenonion, cooked ham, litre/8 inch thick (in the sandwich meat aisle), stuffed green olives

bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water

mushrooms, bacon, mushroom stems, finely chopped, onion, finely chopped, cream cheese, room temperature, shredded cheddar cheese

crimini mushrooms, cream cheese, grated parmesan cheese, canned crab meat (or fresh depending on what you can get), minced garlic, chopped onion, salt

idaho potatoes, fresh broccoli florets, chopped green onions, chicken broth, low-sodium soy sauce, rice wine vinegar, cornstarch, chopped cooked shrimp (or peeled crawfish tails)

yellow squash (cut up ), margarine, onion (chopped ), sour cream ( i use about 1/2 - 3/4 of the container,,,depending on how well you like ), cream of chicken soup, stove top stuffing

cream style corn, green pepper chopped, onions, chopped, dried parsley flakes, fine milled black pepper, poultry seasoning, herbed stuffing mix (cubed crushed herbal flavored), extra bread crumbs (i use crushed store bought croutons), butter

stovetop stuffing mix for chicken, boneless skinless chicken breasts (cut into bite-size pieces), condensed cream of chicken soup (10-3/4oz.), frozen mixed vegetables (16oz.)(carrots,corn,green beans,peas)(thawed,drained)

stovetop stuffing mix for chicken (6oz.), boneless skinless chicken breast (cut into bite-size pieces), frozen broccoli florets (14-oz)(thawed,drained ), condensed cream of chicken soup (10-3/4oz.), milk, cube kraft shredded cheddar cheese

butter, granny smith apples (2 to 3), shallots, honey, chicken broth, dried cranberries, rosemary, coriander, boneless pork loin roast

ground beef, taco seasoning, water, pimiento-stuffed olives, sliced, tube (8 oz) refrigerated crescent rolls, corn chips, crushed, divided, sour cream, shredded cheddar cheese, shredded lettuce, tomatoes, seeded and chopped

lean ground beef (90% lean), green pepper, chopped, chopped onion, tomato sauce, sliced pimiento-stuffed olives, raisins, cider vinegar, hot cooked rice