144852 tasty cup apricot chicken Recipes

chicken drummettes, apricot jam, wine vinegar, soya sauce, onion powder, ginger powder

chicken broth, shredded cabbage, uncooked medium egg noodles, fully cooked johnsonville polish kielbasa sausage, halved and cut into 1-inch slices, chopped onion, caraway seeds, garlic powder, shredded swiss cheese

apricot nectar, apricot, chopped & almost frozen (fresh or canned), plain yogurt, apricot preserves, ice cubes (optional, if wanting a thinner drink )

water, pearl barley, boneless skinless chicken breast, fresh ground black pepper, italian herb seasoning, chopped carrot, chopped celery, chopped leeks (white and pale green parts only) or 1 cup green onion, chopped onions (optional), chopped fresh parsley, chicken stock or 1/4 cup canned chicken broth, freshly grated parmesan cheese, divided

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, chicken breast, fine sea salt, freshly ground black pepper

chicken broth, tomato juice, orange juice, lemon juice, garlic powder, celery seed, ground cinnamon

ground beef, black pepper , to taste, salt, garlic, minced, fresh coriander, finely chopped (cilantro), onion, chopped, egg, dried apricots, chicken broth or beef broth

apricot preserves, vodka, mandarin orange syrup or 2 -3 tbsp water

butter, chopped onion, sliced celery, minced garlic, sliced mushrooms, cooked wild rice, chopped dried apricots, chicken broth, salt, freshly ground black pepper, poultry seasoning, chopped, toasted pecans

apricot preserves, butter, chicket cutlets, chopped fresh rosemary, fresh lemon juice

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

boneless chicken breast , boiled in 3 cups water and cut into strips, chicken liver, if desired,boiled with chicken breast and each piece cut into 3, tomato sauce, cooked rice or 1 1/2 cups leftover rice, coarsely chopped red bell pepper, chopped onion, chicken stock (from boiled chicken breast), salt and pepper, grated cheese, soy sauce, pepper

apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream

cartons chicken broth, sliced carrots, drained, diced cooked chicken, drained or 2 cups canned chicken, breasts, drained, minced garlic, instant rice, soy sauce (more to taste if you use low-sodium broth), cajun seasoning (pref. tony chachere s, more if you like it spicy), peppercorn (whole )

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water

chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek

apricot , spinach and bacon salad, indulge in a salad that is full of flavor and nutrition., hormel had to share it, rating: this recipe is recommended for 4 servings, chopped dried apricots, chopped bell pepper, sliced green onions, chopped fresh cilantro, garlic, minced, apricot nectar, extra-virgin olive oil, rice wine vinegar