155 tasty bread bread Recipes

whole wheat flour, baking soda, salt, cinnamon, splenda sugar substitute, bananas, mashed, eggs, vinegar, water

olive oil, eggplant, egg, water, dry bread crumbs, tomato, chopped, grated parmesan cheese, italian-style salad dressing

tuna, sweet onion, chopped fine, light mayonnaise, dijon mustard, sriracha sauce (chili sauce-brand important!), leaves romaine lettuce, sandwich bread, toasted, salt and pepper

milk, roasted garlic clove, smashed, monterey jack cheese, coarsely grated (don tsp buy the pre-grated cheese), flour, tiny boiled new potato, cooked pasta (corkscrew, bowtie, wagon wheels , etc.), bread cubes (french , whole wheat, multigrain, etc.), lightly steamed broccoli spears , zucchini, celery, asparagus, bell peppers, carrots or snap peas, cucumber, etc, sliced apples or pear

whole turkey, salt to taste, ground black pepper to taste, chestnuts, butter, minced onion, diced celery, bread crumbs, dried thyme, dried marjoram, ground savory, dried rosemary

unsalted butter, olive oil, onion, thinly sliced, garlic cloves, smashed with the side of a knife and peeled, canned whole tomatoes in juice, water, heavy cream, kosher salt , plus more as needed, freshly ground black pepper , plus more as needed, crushed red pepper flakes, celery seed, dried oregano or 1/2 tsp finely chopped fresh oregano, sugar, unsalted butter, european-style rustic bread, crusts removed, cut into 3/4- to 1-inch cubes (30 to 36 cubes ), kosher salt and freshly ground black pepper

cheddar cheese (or imported english farmhouse, etc. i tried mine with the latter and it was mighty good!), jam (your choice flavor ), bread (wheat, crumpet, multigrain, etc.)

plain yogurt, lemon juice, garlic, minced, hot pepper sauce, vinegar, onions, finely minced, black pepper, cayenne pepper, ground mace, salt, beef or chicken or lamb, sliced very thin, tahini, garlic, minced, lemon juice, chopped parsley, water, pita bread, sliced tomatoes, sliced onions, mixed sprouts, lettuce, sliced thin, tzatziki

cicadas, wings and legs removed if shells are hard, worcestershire sauce, egg, lightly beaten, flour, seasoned dry bread crumbs or 1/2 cup panko breadcrumbs, seafood cocktail sauce

mayonnaise, dijon mustard, chopped onion, minced jalapeno pepper, worcestershire sauce, fully cooked ham, ground, genoa salami, ground, chopped sweet pickle, hard-cooked eggs, chopped, whole wheat bread, toasted

light brown sugar, eggs, bananas, very ripe and mashed, vanilla, vegetable oil, buttermilk, whole wheat flour, cake flour, baking powder, baking soda, salt

shredded carrots, crushed pineapple, canola oil, brown sugar, splenda sugar blend for baking, raisins, chopped pecans, granny smith apple , pealed & chopped and cooked (microwave for 4 minutes with tbsp water), egg white, flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, salt

boneless skinless chicken breasts, seasoned bread crumbs, softened butter, garlic powder, parsley flakes, salt, mayonnaise

roasting chicken, cut up, cream of celery soup (your choice of soup), seasoned bread crumbs, salt and pepper, parsley, basil, paprika

chopped cooked fresh spinach, cream, worcestershire sauce, tabasco sauce, salt & pepper, toasted french bread (thick slices), hollandaise sauce

brown rice, vegetable broth (i used bouillon), dried mushroom, diced (porcini, shiitake, or whatever you can find), olive oil, divided, salt, divided, chopped walnuts, chopped onion, chopped celery, garlic cloves, minced, whole wheat bread crumbs, chopped fresh parsley, chopped fresh thyme or 1/2 tsp dried thyme, eggs, lightly beaten

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

sugar, splenda sugar substitute, whole wheat flour, all-purpose flour, canola oil, applesauce, unsweetened, zucchini, grated, eggs, vanilla, cinnamon, baking soda, baking powder, salt