3788 tastes hog Recipes

  • Tastes Like Yocco's Hog Dog With Chili Sauce
    ground beef (80% lean), cold water, onion, chopped and
    10 More
    ground beef (80% lean), cold water, onion, chopped, chili powder, salt, dried oregano, ground cumin, crushed red pepper flakes, water, hot dog, grilled, hot dog bun, steamed, plain yellow mustard, chopped onion
    1 hour 15 min, 13 ingredients
  • Taste of France Salad Dressing
    lemon juice, freshly squeezed (30 ml) and
    5 More
    lemon juice, freshly squeezed (30 ml), superfine sugar (15 ml caster sugar), sea salt (maldon or pink himalayan salt, or just table salt, to yr taste), mustard, dijon, smooth (i used a teaspoon), fresh cream (about 63 ml), coarse black pepper
    5 min, 6 ingredients
  • Hog's Head Cheese
    vegetable oil, pork shoulder, trimmed and cubed and
    12 More
    vegetable oil, pork shoulder, trimmed and cubed, chopped onion, chopped green bell pepper, chopped celery, minced garlic, dried parsley, dried basil, salt, ground black pepper, water or pork stock, unflavored gelatin, boiling water
    2 hour 20 min, 14 ingredients
  • Hogs and Kisses
    bacon, milk chocolate chips
    25 min, 2 ingredients
  • Hog Heaven
    sausage, hamburger, onion, cream of mushroom soup and
    2 More
    sausage, hamburger, onion, cream of mushroom soup, salsa (your choice ), velveeta cheese (must be velveeta)
    3 hour 15 min, 6 ingredients
  • Homemade Hot Dog
    hog casings (or feet sheep, casings 1-1/2-inch diameter) and
    15 More
    hog casings (or feet sheep, casings 1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine, egg white, sugar, salt, milk
    1 hour 20 min, 16 ingredients
  • Chorizo - Colombian Style
    hog casing , 1 1/4 inch (approximately 50 feet) and
    10 More
    hog casing , 1 1/4 inch (approximately 50 feet), cider vinegar (for soaking the hog casings), lean pork (i use boston butt), pork belly (i have also used smoked hog jowls), garlic cloves (minced finely), green onions (chopped finely), fresh cilantro (chopped finely, stems and all ), dried oregano (chopped, not powdered ), white vinegar (i have also used lemon juice), cold water (approximately ), salt (i really prefer kosher )
    48 hour 20 min, 11 ingredients
  • Hot Dogs-Homemade
    hog casing , 3 feet (1-1/2-inch diameter) and
    15 More
    hog casing , 3 feet (1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine ground, egg white, sugar, salt (to taste), milk
    1 hour 20 min, 16 ingredients
  • Hogs in Blankets
    sausage links, pancake mix, milk, powdered sugar and
    1 More
    sausage links, pancake mix, milk, powdered sugar, pancake syrup
    35 min, 5 ingredients
  • Whole Hog Whole Hog
    garlic bulbs, sea salt, extra-virgin olive oil and
    4 More
    garlic bulbs, sea salt, extra-virgin olive oil, seasoning salt, coarse black pepper, hot salt, hog
    7 hour 15 min, 7 ingredients
  • Italian Fruit Shake - a Taste of Italy Without the Passport Italian Fruit Shake - a Taste of Italy Without the Passport
    red apple, pears or 1 peach, banana, orange and
    4 More
    red apple, pears or 1 peach, banana, orange, apricots (fresh or canned ), sugar (adjust to your taste), milk, ice cubes
    20 min, 8 ingredients
  • Hog Jowl and Black-Eyed Peas Hog Jowl and Black-Eyed Peas
    black-eyed peas and
    3 More
    black-eyed peas, pork jowl (sub bacon or salt pork if you cannot find hog jowls), water, boiling, salt
    3 hour 15 min, 4 ingredients
  • Hogs in a Sleeping Bag Hogs in a Sleeping Bag
    polska kielbasa and
    3 More
    polska kielbasa, sheets puff pastry, thawed and lightly rolled out, egg, honey mustard (optional) or barbecue sauce (optional) or apricot jam, for serving (optional)
    25 min, 4 ingredients
  • Hog Head Souse Hog Head Souse
    pig head , large, pigs ears, feet, cider vinegar and
    3 More
    pig head , large, pigs ears, feet, cider vinegar, bell peppers, red, salt, sage
    5 hour , 7 ingredients
  • Hogs in a Sleeping Bag Hogs in a Sleeping Bag
    polska kielbasa (1 package) and
    3 More
    polska kielbasa (1 package), sheets puff pastry, thawed and lightly rolled out, egg, honey mustard or barbecue sauce or apricot jam, for serving
    20 min, 4 ingredients
  • Hog Island BBQ Oysters Hog Island BBQ Oysters
    extra-virgin olive oil, unsalted butter, chopped garlic and
    5 More
    extra-virgin olive oil, unsalted butter, chopped garlic, red chili flakes, chopped shallots, chopped red bell pepper, chopped italian parsley, shucked oysters , shells reserved
    50 min, 8 ingredients
  • Hog Island Oysters Casino with Peppers and Bacon Hog Island Oysters Casino with Peppers and Bacon
    bacon, unsalted butter, at room temperature and
    10 More
    bacon, unsalted butter, at room temperature, garlic, minced, roughly chopped shallots, roughly chopped red bell pepper, roughly chopped celery, lemon juice, fresh oregano , leaves picked, cayenne pepper, kosher salt and freshly ground black pepper, sized (approximately 4 inches) west coast oysters on the half shell, flat-leaf parsley, finely chopped for garnish
    12 ingredients
  • Hog Island Oysters Casino with Red Bell Peppers and Bacon (Tyler Florence) Hog Island Oysters Casino with Red Bell Peppers and Bacon (Tyler Florence)
    bacon, unsalted butter, at room temperature and
    10 More
    bacon, unsalted butter, at room temperature, garlic, minced, roughly chopped shallots, roughly chopped red bell pepper, roughly chopped celery, lemon juice, fresh oregano , leaves picked, cayenne pepper, kosher salt and freshly ground black pepper, sized (approximately 4 inches) west coast oysters on the half shell, flat-leaf parsley, finely chopped for garnish
    45 min, 12 ingredients




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