Directions:
- Preheat oven to 400°F.
- Cut Kielbossa into 6x4-inch pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbossa in puff pastry and place on a baking sheet.
- Beat egg in a small dish and brush generouosly over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbecue sauce, or jam if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.75 Kcal (1460 kJ) | ||
| Calories from fat | 263.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 45% | |
|---|---|---|---|
| Cholesterol | 67.06mg | 22% | |
| Sodium | 659.39mg | 27% | |
| Potassium | 19.68mg | 0% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 11.33g | 23% | |
| Iron | 1.9mg | 11% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353.77 Kcal (1481 kJ) | ||
| Calories from fat | 266.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 45% | |
|---|---|---|---|
| Cholesterol | 68.02mg | 22% | |
| Sodium | 668.87mg | 27% | |
| Potassium | 19.96mg | 0% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 11.5g | 23% | |
| Iron | 2mg | 11% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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