56426 tastes easy cake variations Recipes

cooked white rice, cheddar cheese, salsa (fresh tastes best ), sour cream, salt & pepper

angel hair pasta , cooked as directed, lump crabmeat, undrained, baby shrimp, undrained, onion, diced, garlic cloves, pressed, butter, oregano, basil, half-and-half, red pepper flakes (to your taste ), cornstarch

hard-boiled eggs, mayonnaise, vinegar, worcestershire sauce, salt, dry mustard (i usually use 1/2 or maybe a little more---adjust to fit your taste), paprika

instant vanilla pudding, bananas, cool whip, sour cream, milk, sugar (to tast ), vanilla wafers

lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant lemon pudding, milk

minced clams, drained , liquid reserved, garlic cloves, minced (to taste), onion, chopped big, extra virgin olive oil, whipping cream, hot pepper flakes (to taste, i use 2 tbsp, you probably want less), dried parsley flakes, pasta , of your choice cooked al dente, shredded fresh parmigiano-reggiano cheese

italian bread or 1 loaf french bread, fresh, soft tub butter, garlic powder , i use about an 1/8 cup for a full loaf (to your taste), mozzarella cheese, topping pepperoni or tomatoes or spinach or my favorite onion, and, feta

white cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), poppy seed, coconut extract, cold milk, instant coconut cream pudding mix, flaked coconut, toasted

ground beef, oatmeal, eggs, seasoned tomato sauce , for meatloaf, drops worcestershire sauce, minced onion, seasoning salt, for taste

boneless veal steaks, pounded thin, mushroom, sliced, olive oil, vegetable broth, marsala wine, butter, flour , to dust veal with, salt and pepper, to your taste, noodles (optional)

frozen vegetables, chicken (approximately 1 to 1 1/2 chicken thigh), extra virgin olive oil, salt (i didn tsp use and it tasted great) (optional), barbecue sauce , makes another great dish just add to this dish and fry for 1 to 2 more minutes to ensure the flavor

salmon fillets, skin off, dijon mustard (to taste) or 1/2 cup spicy mustard (to taste), fresh dill

black beans (not drained ), corn (drained ), rotel (original, not drained), saffron rice mix (packaged like mahatma), shredded cheddar cheese , to taste, sour cream, taste, tortilla (optional)

all-purpose flour, sesame seeds, beer (or can, use room temperature ), fresh green beans (trimmed and rinsed under cold water), oil (for deep-fying), seasoning salt (to taste, or use white salt)

ground turkey breast, egg, breadcrumbs, minced garlic clove (i use the kind pre-minced in a jar.), red onions, minced, ground ginger (according to your tastes), low sodium soy sauce (more if you like ), black pepper

french vanilla cake mix (i used duncan hines moist deluxe brand), flour (mix well into the cake mix), eggs, oil (i used soybean), unsalted butter, room temp, shortening, vanilla, milk (this varies somewhat depending on how thick you want your icing.), powdered sugar

butter, olive oil, onion, chopped, carrot, chopped small, garlic cloves, minced, flour, chicken stock, milk, velveeta cheese, cubed, chopped broccoli (thawed, if frozen ), ground mustard, hot sauce, to taste (i use about 1 tsp)

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), allspice, cinnamon, nutmeg