58 taste squash Recipes

squash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk

ripe tomato, chopped, zucchini, sliced very thin (i use mandoline), yellow squash, sliced very thin, ear fresh corn , kernels removed, green onions, sliced thin (or use chives or red onion), red bell pepper, sliced thin (or green ) (optional), fresh basil, chopped, fresh oregano, chopped, fresh thyme, chopped, fresh parsley, chopped, goat cheese, crumbled (or use feta or cheese of choice or leave out), red wine vinaigrette (or to taste)

butternut squash (halved and seeded ), acorn squash (halved and seeded ), spaghetti squash (halved and seeded ), butter, onion (chopped ), minced garlic cloves, gingerroot (minced fresh ), curry powder, apples (tart green, peeled cored and chopped), sherry wine, vegetable broth, salt, pepper, cayenne pepper (taste )

onion, peeled and quartered, garlic cloves, peeled and smashed, dried chilies or 1 tsp dried red chili pepper flakes, canola oil, salt and pepper (to taste), curry powder (more to suit your taste), chopped tomato (fresh or canned , reserving liquid), water, peeled winter squash, cut into 1 inch cubes (butternut or pumpkin), lime, cut into wedges

acorn squash, cinnamon, nutmeg, golden brown sugar, becel buttery taste margarine

celery rib, carrot, onion, olive oil, butternut squash, potato, salt (to your taste ), water

acorn squash, raisins, apple cider, pure maple syrup, cornstarch, ground cinnamon, to your taste, ground allspice

butternut squash, dried apricot, cut in half, raisins (i use thompsons), orange juice (tropicana calcium fortified, with pulp, is best, you can tsp taste the pulp here), raw sunflower seeds, raw pumpkin seeds

whole squash sliced, whole onion sliced, whole crackers (saltine or ritz) crumbled, whole egg, butter, evaporated milk, lemon pepper to tast, garlic powder to taste, grated cheese

peanut oil, sweet onion, chopped, carrots, cleaned and sliced, garlic, fresh - to personal taste, chopped (i used 10 cloves, but i like a lot of garlic!), fresh ginger , root- to personal taste skinned and chopped (i use about 2 inches), chicken broth, chicken breasts, cooked and shredded (i season mine with mccormick grillmates montreal chicken and put it in the oven), sriracha hot chili sauce , to personal taste (i usually use about 1 tbsp), brown sugar, hoisin sauce, chinese white rice vinegar, seasoned, teriyaki sauce (i absolutely love soy vay!), fish sauce, water, fresh sugar snap pea, de-stemmed, fresh baby spinach, de-stemmed, summer squash, sliced

celery ribs, chopped, onion, chopped, garlic clove, minced, butter, flour, chicken broth, mashed cooked butternut squash (i use 1 large butternut squash, but acorn or hubbard would work as well), fresh parsley, minced, salt, ground nutmeg, dried savory, dried rosemary, crushed, pepper, half-and-half

summer squash , cut into matchsticks (or julienned. yellow squash, zucchini or other ), olive oil, garlic, minced (more or less to your taste ), kosher salt, black pepper, crushed red pepper flakes, parmesan cheese, grated, almonds, sliced (or slivered), parmesan cheese, grated, jalapeno, chopped, lime juice (lemon ok), pepitas (if you have them), carrot, shredded, tbp white miso, rice vinegar, ground cumin, ground coriander, dollop greek yogurt

delicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)

olive oil, fresh sage leaves, red onions, peeled and chopped, celery, trimmed and chopped, carrots, peeled and chopped, garlic, peeled and chopped, fresh rosemary , leaves picked, fresh red chile, to taste, seeded and finely chopped, sea salt and freshly ground black pepper, butternut squash , onion squash, or musque de provence, halved, deseeded and cut into chunks, good-quality chicken or vegetable stock, extra-virgin olive oil, extra-virgin olive oil, ciabatta bread, chunk parmesan , for grating

eggs, beaten, vegetable oil, biscuit mix (i use low-fat bisquick), chopped green chilies , with juice (i like to use a bigger can), onion, chopped, garlic clove, minced, shredded cheddar cheese, divided, coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)

zucchini , quartered lengthwise and sliced 1/4 inch thick, yellow squash , quartered lengthwise and sliced 1/4 inch thick, sweet onion, quartered and sliced 1/8 inch thick, tomatoes or 3 roma , seeded and coarse chopped, lemon, olive oil, salt and pepper, taste

zucchini (slice into 1/2 inch pieces), yellow squash (slice into 1/2 inch pieces), onion, chopped, carrot, grated, sour cream, cream of mushroom or cream of chicken soup, peppridge farm stuffing mix, butter, garlic powder , salt and pepper to your taste

olive oil, yellow onion, diced, garlic cloves, minced, minced hot chili pepper, to your taste, seeded and chopped, peeled and grated fresh ginger, light brown sugar, ground cinnamon, ground cumin, winter squash, seeded, peeled, and cut into bite-size cubes (about 3 1/2 cups, such as butternut or buttercup), water, creamy natural-style peanut butter, salt & freshly ground black pepper, frozen black-eyed peas, cooked, cooled or 1 (15 oz) can black-eyed peas, drained and rinsed, chopped unsalted dry roasted peanuts