102299 taste of home bacon spinach salad Recipes

reduced-fat bacon, diced, minced garlic, shallots, chopped, penne pasta, cooked, baby spinach leaves, low fat tasty cheese, grated, ww caesar salad dressing, lemons, cut into wedges (optional)

bacon, mayonnaise, onion, finely grated, olive oil, red wine vinegar, sugar, dijon mustard, spinach, stemmed and torn into bite-size pieces,rinsed and spun dry, mushrooms, sliced, hard-boiled eggs, chilled and sliced, parmesan cheese, grated

spinach leaves, hard-boiled eggs, bacon (or turkey for healthy eaters), fresh ground pepper, red onions, vegetable oil, lemon juice, red wine vinegar, sugar, salt, dry mustard, grated red onion

extra large eggs, salt, pepper, butter to fry the egg, balsamic vinegar, olive oil, honey, salt, pepper, maple bacon, diced (or a hickory bacon would work), sweet potatoes, peeled and diced in 1/2-inch cubes, baby spinach (now, your bag size may vary which is fine, you want about 1 1/2 cups per person, so 6 cups approx), onion, diced fine, garlic clove, minced, butter, salt, pepper, italian bread, toasted

fresh baby spinach, fresh strawberries, sliced, bacon, strips cooked, and crumbled, chopped red onion, chopped walnuts, mayonnaise, sugar, raspberry vinegar

bacon, chopped shallot, red wine vinegar, honey mustard, or more to taste, salt and freshly ground black pepper, fresh spinach leaves, stems removed, white button mushrooms (about 2 1/2 cups), thinly sliced, red onion, thinly sliced

bacon, shallots, finely chopped, sherry vinegar, olive oil, ground black pepper, pepperidge farm whole grain seasoned croutons or pepperidge farm whole grain caesar croutons, baby spinach leaves, washed (about 18 cups), red onion, thinly sliced, crumbled blue cheese (about 2 cups)

bacon, chickpeas, rinsed, drained and patted dry, spinach, stems removed, cider vinegar, dijon mustard, olive oil, dried figs, stemmed and sliced, crumbled blue cheese , optional

bacon, portobello mushrooms, trimmed, olive oil, salt and pepper, dried thyme, dried rosemary, balsamic vinegar, dijon mustard, olive oil, baby spinach, red onion, thinly sliced

fresh spinach, trimmed and torn, sliced fresh mushrooms, chopped green onions, tomatoes, cut into wedges, bacon strips, diced, water, cider vinegar, sugar, eggs, beaten

fresh baby spinach, fresh strawberries, sliced, bacon strips, cooked and crumbled, chopped red onion, chopped walnuts, mayonnaise, sugar, raspberry vinegar

spinach , torn into bite size pieces, bean sprouts, water chestnuts, drained and chopped, bacon, cooked and crumbled, hard-boiled eggs, chopped, salad oil, red wine vinegar, ketchup, sugar, worcestershire sauce, green onion, finely chopped

a salad recipe that looks great and tastes even better, a small bunch of fresh spinach ,cleaned and on a small plate, topped with small chunks of bleu cheese and toasted pecans, a dressing of strawberry vinaigrette or your favorite vinaigrette tops it off. crisp bacon chopped,can also be used.

bacon (turkey workes well too), spinach leaves loosely packed, fresh mushrooms sliced, purple onions (thinly sliced and seperated into rings), eggs (hardboiled and sliced ), dressing, red wine vinegar, sugar, dry mustard, lemon juice, vegetable oil, fresh ground pepper

warmed tsp marzetti spinach salad dressing, rinsed baby spinach, hardboiled egg, chopped, cooked bacon, crumbled

bacon (1/2 lb.), crumbled gorgonzola, unsalted butter, softened, country bread, half-inch thick , preferably sourdough, garlic clove, salt, mayonnaise, olive oil, red wine vinegar, honey, spinach , coarse stems discarded, red onion , very thinly sliced crosswise and separated into rings, hard-boiled eggs, quartered

bacon, olive oil, red onion, sliced into rings, cider vinegar, spinach, stems trimmed, hard-boiled eggs , cut into pieces (optional)

spinach, bacon bits, water chestnuts, sliced thin, fresh bean sprout, mushroom, sliced thin, white sugar, ketchup, vinegar, worcestershire sauce, salad oil, salt, pepper