5 pickled cantaloupe Recipes

cantaloupes , slightly underripe (1 large or two small melons), pickling salt or kosher salt, granulated sugar, white vinegar (5% acetic acid) or 3 cups cider vinegar (5% acetic acid), minced crystallized ginger (zaar crystallized ginger , ginger syrup & ginger sugar), cinnamon stick

cantaloupe, cut into 1-inch cubes (about 3 medium under-ripe cantaloupe), crushed red pepper flakes, cinnamon sticks (1 inch a piece), ground ginger, cider vinegar (5%), water, splenda sugar substitute

cantaloupe or 1/4 honeydew melon, grapefruit, sliced sweet pickled ginger, carrot, shredded, jicama, shredded (3 inch wedge) (optional), cooking oil, sesame oil, plum sauce, sesame seeds, salmon fillets, firm white fish fillets, such as sea bass, fresh squeezed lime juice, cooking oil, white pepper, chopped roasted peanuts, green onion , slivered

chicken breasts, miracle whip light, sweet pickle relish, curry powder (or to taste), kiwi, romaine lettuce, cantaloupe (cubed ), diced tomato, diced avocado