122 taste dips Recipes

  • Cheesy Spinach And Bacon Dip
    taste of home, frozen chopped spinach, thawed, drained and
    4 More
    taste of home, frozen chopped spinach, thawed, drained, velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes, philadelphia cream cheese, cubed, ro*tel diced tomatoes & green chilies, undrained, oscar mayer bacon, cooked, crumbled
    15 min, 6 ingredients
  • Tastefully Simple Artichoke & Chicken Fettucini
    boneless chicken breast cubed, cream of chicken soup and
    4 More
    boneless chicken breast cubed, cream of chicken soup, artichoke & spinach warm dip mix, salt to taste, pepper to taste, prepared spinach pasta
    6 ingredients
  • Chili Cheese Dip
    lean ground beef and
    8 More
    lean ground beef, picante sauce or 1 (16 oz) jar salsa, mild, refried beans, sour cream, chili powder, chopped onion, salt and pepper, cheddar cheese, shredded, jalapenos, seeded and chopped, to taste (to taste) or mild chili, seeded and chopped (to taste)
    3 hour 15 min, 9 ingredients
  • Crab Cakes With Spicy Dipping Sauce
    crab cakes and
    13 More
    crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder
    10 min, 14 ingredients
  • Vodka Dip for Shrimp
    mayonnaise, sour cream, bottled red chili sauce and
    6 More
    mayonnaise, sour cream, bottled red chili sauce, tabasco sauce (or more to your taste ), a-1 steak sauce, chives or 2 tbsp scallions, finely chopped, fresh ground black pepper , to taste, vodka, cooked shrimp, for dipping
    4 hour 10 min, 9 ingredients
  • Hidden Valley Bacon and Cheddar Dip
    ranch dip mix, sour cream and
    2 More
    ranch dip mix, sour cream, bacon bits (hormel real bits taste best), shredded cheddar cheese
    10 min, 4 ingredients
  • The Dip
    cream of mushroom soup and
    2 More
    cream of mushroom soup, cream cheese, softened to room temperature, garlic powder (or too taste )
    5 min, 3 ingredients
  • Tastefully simple layered Greek dip Tastefully simple layered Greek dip
    water, spinach and herb dip mix, seasoned salt and
    8 More
    water, spinach and herb dip mix, seasoned salt, extra virgin olive oil, vinegar, prepared hummus, diced seedless cucumber, diced roma tomatoes -1 large, crumbled feta, quartered kalamata olives, chopped green onion
    11 ingredients
  • Egyptian Fava Bean Dip (Foul Mudammes) Egyptian Fava Bean Dip (Foul Mudammes)
    cooked fava beans or 1 1/2 cups, onion, chopped and
    12 More
    cooked fava beans or 1 1/2 cups, onion, chopped, garlic cloves, chopped, tomato, chopped, chili powder, curry powder, cumin (but season to your own taste !), cinnamon (but season to your own taste !), turmeric (but season to your own taste !), cayenne (but season to your own taste !), lemon juice (or to taste), salt, potato, peeled and cooked , added when onion is cooking (optional)
    35 min, 14 ingredients
  • Muhamarra Dip Spread Marinade Muhamarra Dip Spread Marinade
    you will need and
    15 More
    you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.
    16 ingredients
  • Dried Beef Dip Dried Beef Dip
    mayo, sour cream and
    5 More
    mayo, sour cream, dried parsley or spinach and herb (tastefully simple), garlic powder or garlic garlic (tastefully simple), minced dried onion or onion onion (tastefully simple), black pepper to taste, dried beef (recommend knauss or hormel), chopped
    2 min, 7 ingredients
  • Spicy Chicken Egg Rolls With Honey-Apricot Dipping Sauce Spicy Chicken Egg Rolls With Honey-Apricot Dipping Sauce
    shredded green cabbage and
    13 More
    shredded green cabbage, shredded cooked chicken (i used leftovers from crock pot whole chicken thanks again kathy), shredded carrot, egg, onion powder (taste to suit), garlic powder (taste to suit), black pepper, salt, cayenne pepper (taste to suit), egg roll wraps (16 oz.package.), canola oil, honey, apricot preserves, cold water
    40 min, 14 ingredients
  • Healthy Spinach And Artichoke Dip Healthy Spinach And Artichoke Dip
    meufchatel (low fat cream cheese), softened and
    7 More
    meufchatel (low fat cream cheese), softened, light sour cream, artichoke hearts, undrained (you can buy marinaded artichokes as well, for an extra twang), roasted red peppers, drained, more colves of garlic (you can never have too much garlic), parmesan cheese , finally graded (the fresh stuff tastes better, but you can use the canned stuff too), frozen chopped spinach, thawed and squeezed dry, pepper to taste
    8 ingredients
  • Skorthalia (Greek Garlic Dip and Sauce) Skorthalia (Greek Garlic Dip and Sauce)
    potatoes, for boiling and
    5 More
    potatoes, for boiling, garlic cloves, minced (to taste, can use more or less garlic cloves), olive oil , extra virgin, white wine vinegar, salt, black pepper, freshly ground
    1 hour , 6 ingredients
  • Rosemary's Legacy Bleu Cheese Dressing/Dip Rosemary's Legacy Bleu Cheese Dressing/Dip
    mayonnaise (best foods aka hellmans east of the mississip... and
    12 More
    mayonnaise (best foods aka hellmans east of the mississippi), fresh buttermilk, sour cream, garlic granules, onion powder, blue cheese (or more to taste, crumbled , try rogue creamery s bleu vein or oregonzola), mild feta cheese (crumbled, or to taste. use plain, not seasoned or in oil), dill seed, dill weed, lemon pepper, parsley (fresh, chopped ), fresh ground black pepper, parmesan cheese (freshly grated parmegiano reggiano, if you have it, just, please, not that stuff in a shaker can)
    5 min, 13 ingredients
  • Uncle John’s Sweet / Hot  Dipping Sauce for Meat Uncle John’s Sweet / Hot Dipping Sauce for Meat
    vinegar (taste test at end to determine your taste), sugar and
    10 More
    vinegar (taste test at end to determine your taste), sugar, tomato sauce, catsup, molasses, water, chili powder, ground cumin, garlic powder, salt, dried red pepper flakes (less if your taste runs that way ( i like it hot), liquid smoke flavoring
    30 min, 12 ingredients
  • Herb Dip And Oil For Bread Herb Dip And Oil For Bread
    these are all approximate...use more or less based on you... and
    12 More
    these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping
    13 ingredients
  • Clam Dip Clam Dip
    chopped clams, washed and drained, sour cream, mayonaise and
    4 More
    chopped clams, washed and drained, sour cream, mayonaise, chopped green onion, worcestershire sauce, lemon juice, salt and pepper to taste ( i use white pepper)
    7 ingredients




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