749 taste cream Recipes

good grade fresh strawberries , washed and stem removed, vanilla ice cream mixed with cream cheese or kulfi ice cream ...., some golden strings and plastic wraps

flour, sugar, cocoa, salt, baking soda, egg, oil, buttermilk, bailey irish cream, strong black coffee, heavy whipping cream, powdered sugar, bailey irish cream (or more to taste - i tend to use 1/8 cup!!)

shortcakes, flour, sugar, heaping tbsp baking powder, salt, shortening, such as crisco, cold butter , cut into pieces, egg, lightly beaten, heavy whipping cream (half-and-half will work, too), crystallized sugar , for topping shortcakes, strawberries, more sugar , to sweeten berries to your taste, cream or ice , for topping dessert

half-and-half cream, sugar, cornstarch, salt, vanilla, to desired taste, snow

whipping cream, sweetened condensed milk, mascarpone cheese (i used cream cheese cuz we dont get mascarpone here,wonder how it tastes with that,and if any1 makes this with mascarpone pls tell me how it was.. ), coffee powder, boiling water, crisp finger biscuits (i used cadbury s perk), cocoa powder

butter, water, salt, all-purpose flour, eggs, heavy cream, sugar, plus extra for dusting, pumpkin pie spice, or to taste, plus extra for dusting, pumpkin puree

sour cream (i like breakstones), taco seasoning mix (adjust to suit your tastes), dry ranch dressing mix (adjust to suit your tastes)

fresh asparagus , cut into 1 inch pieces, butter, shallot, chopped very finely, double cream, shrimp, puff pastry, thawed, salt, to tast, pepper, to tast, beaten eggs or milk to glaze, parsley sprig (to garnish )

cucumber (grated ), carrot (grated ), green bell pepper (grated ), scallions (sliced ), mayonnaise, cream cheese (softened )

full-cream milk (1 1/4 cups whole milk in the us), double cream (1 1/5 cups heavy whipping cream in the us), egg yolks, caster sugar (2/3 cup finely granulated sugar in us), vanilla extract, bramley apples (about 500g/1 lb in total , good quality baking apple can be used if you can tsp find bramley s), unsalted butter (1 3/4 tbsp us), granulated sugar, to taste (1/4 cup us ), plain flour (3/4 cup us), salt, butter, chilled and cubed (3 1/2 tbsp us), caster sugar (4 tbsp finely granulated sugar in us)

three-oz package raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean (or vanilla extract to taste approximately 3 tbsp), sugar, egg yolks, fruit cocktail (drained ), frozen lb cake (12 oz, thawed and cut into 3/4-inch cubes ), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces (or chocolate squares, finely chopped), heavy cream, heavy cream (whipped until light and fluffy with an electric beater)

butter, sugar (adjust to your taste), heavy whipping cream, frozen corn, thawed, cream cheese, softened, fresh ground peper to taste, crushed butter flavored crackers like ritz, butter, finely diced

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

frozen spinach, cream cheese, milk or 2 cups cream, chicken broth, onion, diced, cayenne pepper, paprika, to your taste

sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated

raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater

ground beef, onion, bell pepper, taco powder ( to your taste ), cream of mushroom soup (to thicken), sour cream, tortilla chips, shredded cheese