307690 tasso pepper jelly Recipes

red bell peppers, halved and seeded, red chilies, halved, red wine vinegar, granulated sugar, liquid pectin

red bell peppers, finely diced (1/8 inch), anaheim chiles, finely diced (1/8 inch), sugar, white wine vinegar, salt, liquid pectin (do not use low-sugar pectin)

olive oil, fresh rosemary, lime juice, jalapeno pepper jelly, pork loin chops (3/4 inch thick), trimmed, salt to taste, cracked black pepper

boneless chicken breasts, garlic salt, chili powder, fresh ground black pepper, ground cumin, dried oregano, vegetable oil, chicken broth, balsamic vinegar or 1/4 cup red wine vinegar, jalapeno jelly

whole wheat bread, toasted (sourdough will work, too), bacon or 1/2 lb vegetarian , crisply cooked and drained, red bell peppers, seeded and membrane removed, sharp white cheddar cheese (i used tillamook special reserve), hot pepper jelly (homemade is best !), cilantro leaf

wheat crackers (i used wheatsworth brand), cream cheese (in brick or tub, light, fat-free, regular, or non-dairy tofutti better than ), mild green jalapeno jelly (i think it comes in 8oz jars, but maybe 6oz)

jelly beans (can be more or less according to taste), flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla, powdered sugar (can be more or less or left out completely)

jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.

minced hot red pepper, malbec red wine, minced habanero pepper, pomegranate juice, lemon juice, powdered fruit pectin, powdered fruit pectin, butter, white sugar, or more to taste

red bell peppers , cut into 1-inch pieces, sweet onion , cut into 1-inch pieces, jalapeno chiles, seeded and minced, dry pectin, apple cider vinegar, sugar

juice (2 medium fully ripe pineapples, see directions below), jalapeno peppers, finely ground (i would use a mini chopper), sugar , measured into separate bowl, butter (optional), certo

boneless chicken breasts, extra virgin olive oil (used to coat skillet), boiling water, chicken bouillon cubes, tasso (sliced and cut into 1/4-inch cubes ), breadcrumbs (unseasoned), fresh ground pepper, parsley (dried or fresh ), salt, cayenne pepper, garlic clove, cumin, onion (minced ), jalapeno pepper (minced ), ancho chilies, adobo sauce (from can of ancho peppers), cooked brown rice, half-and-half

center cut beef tenderloin, salt, chili powder, fresh coarse ground black pepper, ground cumin, dried oregano leaves, beef stock, balsamic vinegar, jalapeno jelly

apple jelly, orange marmalade, cider vinegar, jalapeno pepper, seeded and finely chopped, chopped green onions

sharp white cheddar shredded, butter softened, fresh grated parmesan, egg yolk, all-purpose flour, ground red pepper, salt, toasted pecan halves finely ground, jalapeno pepper jelly

lime marmalade or apple jelly, jalapeno peppers, minced, apple cider vinegar

crushed pineapple, drained, jalapeno jelly, whole grain mustard