3961 tasso eyed jambalaya Recipes

olive oil, diced tasso, assorted exotic mushrooms, cleaned and stemmed, chopped shallots, chopped garlic, essence , recipe follows, chopped green onions, heavy cream, butter, fresh angle hair pasta, grated parmigiano-reggiano, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless skinless chicken breast, deveined shrimp, turkey sausage, jambalaya mix or 1 (8 oz) box creole rice mix, red bell pepper, chopped, green bell pepper, chopped, vegetable oil, stewed tomatoes, chili pepper, black pepper

jambalaya mix, onion, chopped, smoked sausage or 2 lbs andouille sausages, chicken, breadcrumbs

olive oil, whole tomatoes, undrained, jambalaya , spanish, or fiesta-flavored rice mix, peeled and deveined raw shrimp, hot pepper sauce (optional)

jambalaya mix, johnsonville smoked sausage , cut into 1/4-inch slices, onion, chopped, chopped green, sweet red and yellow pepper, diced tomatoes, drained

shiitake mushrooms, stemmed and 1/2-inch sliced, essence , recipe follows, olive oil, divided, chicken stock, butter, tasso (or smoked ham), small diced, chopped onion, arborio , or carnaroli rice, dry white wine, salt and freshly ground black pepper, unsweetened whipped cream, grated parmesan, freshly chopped parsley leaves

egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste

egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham

olive oil, diced tasso ham, sweet corn kernels, onions, chopped green bell peppers, salt, cayenne pepper, chopped, peeled and seeded tomatoes, heavy cream

olive oil, tasso, diced, onions, chopped, ears of sweet corn , scraped from the cob, garlic, chopped, green bell peppers, chopped, salt, cayenne pepper, peeled and seeded tomatoes, chopped, heavy cream, parsley, chopped

butter, tasso, diced, all-purpose flour, brewed coffee, chicken broth, fresh thyme sprig, minced, salt, pepper

egg yolks, fresh lemon juice, white wine, butter, melted, salt, ground red pepper, chopped tasso ham (about 6 oz)

jambalaya red beans and rice mix, kidney bean, onion, chopped, bratwursts, water

hidden valley original ranch dressing, greek yogurt, chili sauce, creole mustard or 4 tsp whole grain mustard, lemon juice, tabasco sauce, poblano peppers, jambalaya rice mix (such as zatarains), chopped cooked smoked sausage, chopped cooked chicken, jumbo shrimp, peeled & deveined with tail left on, vegetable oil

olive oil, kielbasa, sliced 1/4 inch thick, whole tomatoes, water, jambalaya rice mix (or fiesta-flavored) or 1 (8 oz) box spanish rice mix (or fiesta-flavored), peeled and deveined raw shrimp, hot pepper sauce (optional)

unsalted butter, at room temperature, in all, half and half, heavy cream, eggs, leftover jambalaya, white bread, with crusts , torn into 2 pieces, salt and pepper, whole quails roasted, herb shallot sauce, recipe follows ( brown stock based ), sliced green onions, unsalted butter, shallots, minced, beef stock, fresh thyme or 1 tsp dried, snipped chives or parsley

water, tomato sauce, chopped, cooked chicken, chopped, cooked ham or smoked sausage, jambalaya mix