2309 tassies miniature delights Recipes

black forest delight, prep : 20 min, ready in: 4 hr, layer size) devil s food cake mix, boiling water, jell-o cherry jelly powder, cold water, sour cream, icing sugar, thawed cool whip whipped topping, drained maraschino cherries, divided, semi-sweet chocolate

cream cheese, all purpose flour, butter, egg, beaten, brown sugar , firmly packed, soft butter, vanilla, chopped pecans, semi-sweet baking chocolate, melted

scallops (preferably tasmanian), unsalted butter, brown onion, diced, curry powder, reduced-fat milk, plain flour, potatoes (uncooked weight), plain flour, puff pastry (2 frozen sheets )

cream cheese, softened, butter, all-purpose flour, brown sugar , packed, butter, softened, egg, vanilla extract, salt, pecans, finely chopped and divided, maraschino cherry, halved (optional)

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, brown sugar, butter, softened, egg, vanilla extract, salt, chopped pecans, divided, maraschino cherries, halved , optional

vanilla wafer cookies, cream cheese, softened, white sugar, eggs, vanilla extract, ground nutmeg, cherry pie filling

non-instant chocolate pudding mix, milk, butter, water, salt, all-purpose flour, eggs, butter, semisweet chocolate, chopped, sugar, milk, vanilla extract

walnuts (1 oz), minced, unsalted butter, melted, fine sea salt, sheet frozen puff pastry (from a 17 1/4-oz package), thawed, egg, lightly beaten with 1 tbsp water, camembert (not runny), rind discarded, walnuts (1 1/4 oz), finely chopped, toasted , and cooled

egg yolks, granulated sugar, milk, almond extract, all-purpose flour, salt, egg whites, powdered egg whites, warm water, superfine granulated sugar, sweet cherries with stems attached, chilled heavy cream, kirsch, granulated sugar

sugar, unsalted butter, mild honey, heavy cream, sliced almonds, chopped fine-quality candied orange peel, fine-quality bittersweet chocolate (not unsweetened), finely chopped

nonstick vegetable oil spray, raw pumpkin seeds (pepitas; about 15 oz), unbleached all purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, canned pure pumpkin (about 24 oz), sugar, golden brown sugar, vegetable oil, eggs, minced peeled fresh ginger, buttermilk

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

cream cheese, softened, butter or margarine, softened, all-purpose flour, salt, lemons , zested and juiced, sugar, eggs, butter, melted

onions, minced, garlic, minced, chicken stock, black beans, cooked, cumin, coriander, red pepper, flour tortillas , 6 diameter, salsa, sour cream, cilantro

unsalted butter plus additional for buttering muffin cups, all-purpose flour, pine nuts, very finely chopped, whole pickled jalapeno or 5 slices, seeded and finely chopped (1 tbsp), whole milk, shredded gruyere (1/4 cup), kosher salt, black pepper, dijon mustard, egg, separated

dill seeds, coarsely grated gruyere, water, unsalted butter, cut into small pieces, salt, all-purpose flour, eggs

matzo cake meal, water, unsalted pareve margarine, diced, sugar, kosher salt, matzo cake meal, eggs, egg, beaten to blend (for glaze), sugar, potato starch, matzo cake meal, liquid nondairy creamer, egg yolks, unsalted pareve margarine, diced, vanilla bean , split lengthwise, grated lemon peel, brandy (kosher for passover), baskets strawberries, hulled, frozen unsweetened raspberries, thawed, sugar, baskets strawberries, hulled, halved

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter , cut into pieces, granulated sugar, vanilla extract, all-purpose flour, salt, eggs, semisweet chocolate chips (about 3 oz), sugar for sifting over cakes