7347 taschen dough Recipes
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makes 2 danish braids ) and21 Moremakes 2 danish braids ), recipe basic sweet dough (see below ), cream cheese, room temperature, cut into 1/2 pieces, granulated sugar, cornstarch, egg, pure vanilla extract, raspberry preserves (seedless ), vanilla glaze (optional), confectioners sugar , sifted, pure vanilla extract, half n half, basic sweet dough, eggs, room temperature, water, room temperature, sour cream, room temperature, unsalted butter, room temperature, cut into small cubes, granulated sugar, kosher salt, bread flour, yeast , active dry, instant or bread machine22 ingredients
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tart apples, peeled, cored and sliced 1/4 inch thick and12 Moretart apples, peeled, cored and sliced 1/4 inch thick, brown sugar, butter, softened, recipe biscuit dough or 1 loaf yeast dough, brown sugar, butter, chopped pecans, ground cinnamon, butter, brown sugar, milk or cream, salt, honey50 min, 13 ingredients
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cheese biscuits often sound better than they taste. those... and5 Morecheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.9 min, 6 ingredients
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makes twelve 6-inch tortillas ., masa harina and9 Moremakes twelve 6-inch tortillas ., masa harina, minced chipotle chiles in adobo sauce, vegetable oil, salt, warm water, making corn tortillas, roll the dough into balls (about 3 tbsp of dough each)., line the bottom of the tortilla press with a sheet of parchment paper, and lay a ball of dough in the center., top with another sheet of parchment paper and press the dough into a 5 or 6-inch round tortilla; set the parchment-encased tortilla aside and repeat with the remaining dough., cook: toast the torillas , 1 at a time, in a hot, dry skillet, without moving, until the tortilla moves freely when the skillet is shaken, about 30 seconds. flip and cook the second side until the edges curl and the underside is spotty brown, 30 to 60 seconds.1 min, 12 ingredients
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White Wings Pizzafrozen plain pizza dough , do not thaw (pizza serves 4 sl... and6 Morefrozen plain pizza dough , do not thaw (pizza serves 4 slices for 2), pears, cored and thinly sliced, pinenuts, crumbled gorgonzola cheese , or more as you like, shredded mozzarella cheese, olive oil, dried tarragon , dried parsley flakes20 min, 7 ingredients
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Land Of Nodland of nod and12 Moreland of nod, frozen balls of dough (like , bag of rhodes frozen rolls), brown sugar, vanilla instant pudding (small package), cinnamon, chopped nuts, melted oleo, glaze, oleo, vanilla, milk, salt, powdered sugar13 ingredients
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Hot Ham And Cheese Breadfrozen bread dough , thawed to room temperature and6 Morefrozen bread dough , thawed to room temperature, you can use your own white bread roll or dough recipe, thick sliced deli ham, chopped, grated cheddar cheese, mustard, egg, beaten, sesame seeds30 min, 7 ingredients
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Lemon Sticky Bunslemon sticky buns and11 Morelemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.45 min, 12 ingredients
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Unbeleiveable Spinach Calzonesricotta cheese, eggs, freshly grated parmesan cheese and2 Morericotta cheese, eggs, freshly grated parmesan cheese, frozen chopped spinach,thawed,squeezed dry ., frozen white bread dough or refrigerated pizza dough30 min, 6 ingredients
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Paska Slovak Easter Breadbasic dough, cake yeast, warm water, sugar and16 Morebasic dough, cake yeast, warm water, sugar, milk (brought to a boil), sugar, butter (1 stick), flour, tablepsoons salt, eggs, cheese dough, cake yeast, warm milk, sugar, dry cottage cheese, sugar (to taste), salt, lemon zest, baking powder, flour , sifted50 min, 20 ingredients
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