32610 tartlets nutmeg scented custard Recipes

slightly beaten eggs, sugar, salt, vanilla, milk, scalded, nutmeg, unbaked 9-inch pie shell , if making pie.i use pillsbury from the refrigerated section in the grocery

sugar, cornstarch, nutmeg, milk, half-and-half, egg yolks, room temperature,beaten, vanilla, fresh fruit

stale breadcrumbs, parmesan cheese, eggs, cream, oregano, nutmeg, salt, basil, rosemary, onion, minced, pepper

unbaked pie shell, of your choice (i use the store-bought ones because they re so easy .), milk, sugar, eggs, salt, ground nutmeg

apples (pinks , are the ones i use), butter, white sugar, nutmeg, cinnamon, all-purpose flour, cold water, eggs, salt, whole milk to 1 1/4 cup (or enough to make a smooth creamy thin batter.)

eggs, beaten lightly, sugar, milk, rum, salt, grated nutmeg , to sprinkle on top

milk, cream, short-grain rice, whole eggs, egg yolk, salt, sugar, vanilla essence, nutmeg, grated

milk (i use 2% ), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, nutmeg (to be only shaken on top of the custard)

egg, milk, brown sugar, vanilla extract, salt (optional), ground nutmeg (optional)

butter or 2 tbsp margarine, apple, peeled,cored and cut into 24 crescent shaped pieces, eggs, sugar, salt, milk (or for richer custard use half and half), vanilla, nutmeg

meat stock, leeks, cut into very thin, celery , diced into tiny cubes, carrots , diced into tiny cubes, double cream, fresh eggs, parsley, finely chopped, nutmeg, salt, black pepper, freshly ground, bacon (cooked crispy )

sugar, all-purpose flour, ground nutmeg, salt, eggs, beaten, sliced rhubarb, butter (for top ), pie crusts, top and bottom

creamed corn, eggs, beaten, shredded cheddar cheese, chopped green bell peppers, flour, sugar, salt, pepper, nutmeg, half-and-half cream

prepared pie crust, sugar, eggs, evaporated milk, water, light rum, salt, ground nutmeg, ground cinnamon, cream, for garnish, powdered sugar, for garnish

broccoli, small florets, crabmeat , trimmed of cartilage (fresh or frozen), eggs, whipping cream, milk, salt, white pepper, ground nutmeg, white wine, shallot, finely chopped, butter, cut in pieces, whipping cream, lemon , juice of

vidalia onions, halved and very thiinly sliced, butter, milk, eggs , plus, egg yolk, salt, nutmeg, pepper, chopped chives (to garnish )