552 tartlets france Recipes

olive oil, vertically sliced onion (about 4 medium), salt, canned anchovy fillets, chopped, balsamic vinegar, chopped fresh thyme, nicoise olives, pitted and chopped, very thin white bread (such as pepperidge farm), fresh thyme leaves

all-purpose flour, kosher salt, dried crushed red pepper, cold butter , cut into pieces, shredded extra-sharp white cheddar cheese, ice-cold water, pt. red and yellow cherry or grape tomatoes, cut in half lengthwise, garlic cloves, finely chopped, chopped fresh basil, chopped fresh oregano, chopped fresh flat-leaf parsley, red wine vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, crumbled feta or shaved parmesan cheese

sheet frozen puff pastry dough, thawed, grated parmigiano-reggiano cheese, canola mayonnaise, garlic clove, minced, grape tomatoes , cut into 1/8-inch-thick slices, baby bell peppers, cut into 1/8-inch-thick rings, fresh thyme leaves

chopped walnuts, honey, butter, melted, ground cinnamon, lemon juice, frozen miniature phyllo tart shells

cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese

cream cheese, softened, butter or margarine, softened, all-purpose flour, yellow cornmeal, shredded swiss cheese, all-purpose flour, egg, whipping cream, diced country ham, fresh asparagus tips

cream cheese, softened, seedless raspberry preserves, flaky tartlet shells, garnishes: sweetened whipped cream , fresh raspberries

all-purpose flour, frozen puff pastry, thawed, light brown sugar, ground cinnamon, ground allspice, butter, melted, fresh lemon juice, bosc pears (about 10 oz each), peeled , halved lengthwise, and sliced crosswise 1/8 inch, presoaked wooden picks, garnishes: sweetened whipped cream , freshly grated nutmeg

sugar, unsweetened cocoa, cornmeal, all-purpose flour, white vinegar, butter, melted, salt, eggs, lightly beaten, frozen mini phyllo pastry shells, thawed

all-purpose flour, yellow cornmeal, shredded monterey jack cheese with peppers, salt, ground cumin, chili powder, garlic powder, ground red pepper, cold butter , cut into pieces, egg, lightly beaten, ice water, black bean salsa, garnishes: sour cream , fresh cilantro

walnuts (about 4 oz), all-purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 -inch pieces, egg yolk, ice water, cream cheese, mild, soft goat cheese , such as montrachet, sugar, eggs, lightly beaten, pure vanilla extract, apricot or raspberry preserves, melted and strained, candied walnuts, walnuts (about 3 oz), sugar, unsalted butter

butter, softened, sugar, divided, eggs, divided, vanilla extract, all-purpose flour, almond paste, almond extract, almonds

cream cheese, softened, canned dulce de leche, cream, ground cinnamon, flaky tartlet shells, garnishes: sweetened whipped cream , ground cinnamon

brown sugar, maple syrup, butter or margarine, melted, salt, egg, lightly beaten, chopped pecans, toasted, cinnamon pastry shells

refrigerated pie pastry, eggs, lightly beaten, heavy whipping cream, salt, pitted ripe olives, marinated artichoke hearts, drained and chopped, shredded swiss cheese, coarsely ground pepper

peeled fresh peaches, diced, sugar, cornstarch, butter or margarine, softened, almond extract, baked (1 3/4-inch) tart shells

brown sugar, water, fresh orange juice, fresh lemon juice, ground cinnamon, pitted dried plums, finely chopped, all-purpose flour (about 3 oz), whole wheat flour (about 1 1/2 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, egg, powdered sugar