820 tartlets courtesy arabian Recipes

clarified butter (samneh, i have always used just sweet butter without clarifying), icing sugar , sifted, all-purpose flour, blanched slivered almond, to garnish (loz), icing sugar , for dusting

lean pork chops (remove excess fat), stewed tomatoes, any flavor , reserve juice, grain rice, uncooked, green pepper, sliced in rings, onions, tomato juice (use reserved juice and add enough water to make 2 cups liquid)

leg of lamb (or 2 shoulders), ground cinnamon, ground allspice, ground cumin, ground cardamom, salt and black pepper, sunflower oil, onion, cut in quarters, head garlic, cut in half, basmati rice, onion, chopped, sunflower oil, ground beef, salt and black pepper, ground cinnamon, allspice, ground nutmeg, hot lamb (use 2 bouillon cubes) or 4 1/4 cups chicken stock (use 2 bouillon cubes), sliced almonds, pistachios, pine nuts

dried ful , small-size bean, rinsed and drained, water, ripe tomato, chopped, garlic, peeled and crushed, chopped parsley, peeled and thinly sliced yellow onion, dressing, olive oil, juice of 1 lemon, salt and freshly ground black pepper to taste

vegetable oil, russet potatoes, peeled, and cut into 1/2-inch cubes, kosher salt and freshly ground black pepper, water, unsalted butter

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra virgin olive oil, salt, divided , to taste, fresh ground black pepper, divided , to taste, dried italian herb seasoning or 1 tbsp herbes de provence, to taste, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese , to taste, grated smoked mozzarella cheese , to taste, frozen peas, thawed, grated parmesan cheese , plus, grated parmesan cheese, for topping , to taste, butter, cut into small pieces, to taste

yellow onions, thinly sliced (about 1 1/2 to 2 lbs), cooking oil, butter, sugar, salt, flour, beef stock (preferably homemade ), wine (dry red or white ), bay leaf, ground sage, salt and pepper, swiss cheese, grated, parmesan cheese, grated, raw yellow onion, cognac, french bread (about 1 inch thick ), olive oil, for drizzling

sugar (more or less , depending on the sweetness of the fruit), water, fresh orange juice, fresh lemon juice, orange , rind of, finely grated, lemon , rind of, finely grated

flour, sugar, baking powder, baking soda, salt, nutmeg, cocoa, crisco cooking oil, sour milk, vanilla extract, lemon extract, eggs

fresh cabbage, washed and shredded, red capsicums , cut into juliennes, tomatoes, cut into 1 inch size cubes, garlic paste, sugar, fresh pineapple, cut into 1 inch size piece., salt, black pepper, tomato sauce, fresh cream

dried ful beans, rinsed and drained (small sized bean), water, ripe tomato, chopped, garlic, peeled and crushed, chopped parsley, yellow onion, peeled and thinly sliced, olive oil, lemon , juice, salt and pepper

garlic cloves, finely chopped, olive oil, mint leaf, finely chopped, natural yogurt, black pepper, salt, cucumbers, seeded and sliced, yellow lemon, cut in slices, mint leaves , for decoration

big onions, peeled, salt , to taste, sugar, wine vinegar, chopped mint leaves

flour , sifted, baking powder, salt, dates, pitted and cut in eighths (raisins or other dried fruit can be used) (optional), semisweet chocolate morsel, lemon rind, grated, eggs, sugar

quick-cooking rice cereal (1/2 minute to cook), minced onion, minced garlic, tomato paste, beef broth, grain white rice, ground lean (7% fat or less) beef, salt, pepper, chopped fresh mint leaves, chopped parsley, lemon juice

all-purpose flour, salt, cold butter , cut into pieces, sesame seeds, cold water, cider vinegar

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins

spinach, artichoke hearts, garlic, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, parmigiano