185572 tartines cheese chard Recipes

swiss chard (about 1 lb.), olive oil, minced garlic, fat-skimmed chicken broth, cannellini beans, drained and rinsed, fresh-grated parmesan cheese (see notes ), salt and fresh-ground pepper

swiss chard stalks , cut into 1 1/2-inch pieces, dry vermicelli pasta, butter, olive oil, onion, chopped, garlic scapes, sliced, salt and pepper to taste

olive oil, red or white onion, quartered and thinly sliced crosswise, chard, leaves only, chopped, salt and freshly milled pepper, garlic clove, eggs, lightly beaten, chopped parsley, chopped basil, chopped thyme, grated gruyere, freshly grated parmesan

dried porcini mushrooms, swiss chard (about 12 oz), stalks removed, coarsely chopped, kosher salt, olive oil, chopped leeks (white and pale-green parts only), chopped onions, garlic cloves, chopped, freshly ground black pepper, crimini (baby bella) mushrooms, trimmed, finely chopped, chopped fresh sage, cubes day-old white bread, grated parmesan, eggs, whisked to blend, hungarian sweet paprika, divided, kosher salt plus more for seasoning, chopped fresh sage, divided, freshly ground black pepper plus more for seasoning, ground cardamom, trimmed boneless veal breast , halved crosswise into two 12x8 (approx.) pieces, olive oil, sliced leeks (white and pale-green parts only), chopped carrots, chopped celery, chopped onion, dry white wine, more) low-salt chicken broth

chard leaves, onion, chopped, garlic cloves, minced, tofu (lite firm or extra-firm silken tofu mori-nu, drained), soymilk (plain ), nutritional yeast, potato starch (or cornstarch), raw cashews (optional), onion powder, turmeric, salt (or to taste), nutmeg, cayenne, fresh thyme leaves (or 1 tsp. dried )

salt, stems from about 2 bunches of swiss chard , trimmed of discolored ends, garlic, halved, butter, softened, panko (see notes ) or fresh white bread crumbs, grated parmesan

swiss chard, washed and trimmed, extra-virgin olive oil, sliced shallots, sugar, unpeeled blood orange or tangerine, seeded and coarsely chopped, sherry vinegar, salt, freshly ground black pepper, chopped pistachios

olive oil, swiss chard, leaves and stems separated and chopped, leeks , halved lengthwise, light green and white parts sliced 1/2-inch thick (2 cups), carrots, peeled and sliced (1 1/2 cups), stalks celery, sliced (1 cup), ground nutmeg, low sodium vegetable broth, pearl barley, frozen baby lima bean

olive oil, scallions, chopped, garlic cloves, finely chopped, mushroom, sliced, fresh chard leaves, finely shredded, dijon mustard

olive oil, swiss chard, chopped (about 6 cups), garlic cloves, minced, balsamic vinegar, salt, pepper, sliced prosciutto

chard leaves, salt and pepper, full-flavored olive oil, grated lemon zest or orange zest, lemon juice, chopped candied ginger

olive oil, plus extra for greasing the dish, kosher salt, wide egg noodles, eggs, lightly beaten, chicken or vegetable broth, freshly grated nutmeg, shallots, thinly sliced, swiss chard (12 oz), stems finely chopped , leaves torn into small pieces and reserved separately, garlic, finely chopped, freshly ground black pepper, fresh dill fronds, chopped, plus extra for garnish

chard, virgin olive oil, sole, bones and skin removed, flour, seasoned with salt and pepper, prosciutto di san daniele, thinly sliced , then julienned, zest of 2 oranges plus juice of 1 orange, cinnamon, extra virgin olive oil, red onion, sliced paper thin

olive oil, chopped onion (yellow or white ), swiss chard, chopped and trimmed, golden raisins, garlic cloves, finely chopped, kalamata olives, pitted and finely chopped, salt, pepper, pine nuts, lightly toasted

bacon, diced, yellow onion, halved and thinly sliced, gala apple, cored and diced, chard, well rinsed, fine sea salt, cracked black pepper

swiss chard, pancetta or bacon, diced (3/4 cup), oven-sauteed onions and garlic, fat-skimmed chicken broth, lemon juice, tomato paste, fresh thyme leaves or dried thyme, cannellini (white ) beans, rinsed and drained, salt and pepper

swiss chard or spinach, ribs removed leaves chopped, prebaked 12inch wide tart shell, ricotta cheese, cheese, chopped fresh basil, eggs , plus 1, saffron threads dissolved in 1 tbsp boiling water, butter , almost melted

brussels sprouts, trimmed and sliced into thin slices, garlic cloves, sliced very thin, extra-virgin olive oil, kosher salt, fresh ground pepper, nutmeg, pine nuts, freshly grated parmesan cheese, fresh parsley (to garnish )