248 tartine poivrons fromage cheevre Recipes
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dried cranberries, chopped dried apricots, rice vinegar and5 Moredried cranberries, chopped dried apricots, rice vinegar, basil-flavor or plain extra-virgin olive oil, salad mix (about 12 oz.), rinsed and crisped, fresh chevre (goat) cheese, coarsely crumbled, blueberries, rinsed and drained, salt and pepper8 ingredients
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goat cheese, buttermilk, green onions, coarsely chopped and9 Moregoat cheese, buttermilk, green onions, coarsely chopped, chopped fresh chives, fresh italian parsley leaves, fresh mint leaves, fresh tarragon leaves, anchovy, fresh lemon juice, kosher salt, mixed gourmet greens, heirloom tomatoes, quartered12 ingredients
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goat cheese, softened, dried basil and9 Moregoat cheese, softened, dried basil, thick) slices crusty bread, dijon mustard, balsamic vinegar, salt and pepper to taste, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados - peeled, pitted and diced, chopped toasted hazelnuts25 min, 11 ingredients
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thick) baguette slices, extra-virgin olive oil and7 Morethick) baguette slices, extra-virgin olive oil, tomato, peeled , seeded, and cut into 1/4-inch dice, julienned soft sun-dried tomatoes (not packed in oil), torn fresh basil, sherry vinegar, bottled black olive tapenade, soft mild goat cheese log , cut crosswise into 1/2-inch-thick slices, garnish: torn fresh basil leaves9 ingredients
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thick baguette slices, cut on diagonal into 3- to 4-inch ... and8 Morethick baguette slices, cut on diagonal into 3- to 4-inch lengths, extra-virgin olive oil, garlic clove, peeled, halved, skinless boneless sardines (preferably wild-caught) packed in olive oil, drained well, sriracha sauce or other hot chili sauce (optional), fresh lemon juice plus lemon wedges for garnish, very thin onion slices, drained capers, thick strips piquillo peppers or roasted red peppers from jar, drained9 ingredients
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unsalted butter, softened, fig preserves or jam and4 Moreunsalted butter, softened, fig preserves or jam, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced serrano ham or prosciutto, manchego, thinly sliced with a vegetable peeler, extra-virgin olive oil for drizzling10 min, 6 ingredients
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all purpose flour, sugar, salt and9 Moreall purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, creme fraiche or sour cream, refrigerated pure pomegranate juice, unsalted butter, room temperature, sugar, golden delicious apples (about 3 1/4 lb), peeled, quartered, cored, ground allspice, coarse kosher salt, vanilla ice cream12 ingredients
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Warm Spinach Salad with Bacon, Sweet Potatoes, and ChÈvresweet potato, peeled and cut into 1-inch slices, olive oil and7 Moresweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, freshly ground pepper , to taste, bacon slices, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre or other soft goat cheese, crumbled (about 1/2 cup)9 ingredients
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Okanagan Green Salad with Fruit and Chèvrefine dried bread crumbs, herbes de provence and12 Morefine dried bread crumbs, herbes de provence, log (about 6 oz.) fresh chevre (goat cheese), extra-virgin olive oil, pine nuts, fresh raw corn kernels (from 1 ear corn), white wine vinegar, garlic, peeled and minced, dijon mustard, mixed baby salad greens (about 8 cups), nectarine, rinsed, pitted, and cut into 1/2-inch chunks, raspberries, rinsed, blueberries, rinsed, blossoms from 5 stems fresh lavender (see notes), rinsed14 ingredients
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Herbed Chèvre Spreadgoat cheese log, softened, chopped fresh basil and5 Moregoat cheese log, softened, chopped fresh basil, plain yogurt, chopped fresh chives, chopped fresh parsley, olive oil, salt and freshly ground pepper to taste7 ingredients
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Pastis-marinated Chèvrelog (10 oz.) fresh chevre (goat) cheese and3 Morelog (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil4 ingredients
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Okanagan Green Salad with Fruit and Chèvrefine dried bread crumbs, herbes de provence (see notes ) and13 Morefine dried bread crumbs, herbes de provence (see notes ), log (about 6 oz.) fresh chevre (goat cheese), extra-virgin olive oil, pine nuts, fresh raw corn kernels (from 1 ear corn), white wine vinegar, garlic, peeled and minced, dijon mustard, salt and pepper, mixed baby salad greens (about 8 cups), nectarine, rinsed, pitted, and cut into 1/2-inch chunks, raspberries, rinsed, blueberries, rinsed, blossoms from 5 stems fresh lavender (see notes), rinsed15 ingredients
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Grilled Sardine Tartines with Onion and Arugulabutterflied fresh sardines or six 6-inch-long trout or br... and14 Morebutterflied fresh sardines or six 6-inch-long trout or branzino fillets with skin, olive oil plus additional for brushing, chopped fresh thyme, chopped fresh italian parsley, grated lemon peel, piment d espelette or 1/2 tsp dried crushed red pepper, nonstick vegetable oil spray, thick slices sweet onion (such as maui or vidalia), baguette slices, cut 1/2-inch thick on sharp diagonal, butter, room temperature, fleur de sel, arugula leaves, extra-virgin olive oil, fresh lemon juice, lemon wedges2 hour 25 min, 15 ingredients
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Eggplant Tartines with Hummus and Arugulaeggplant , cut crosswise into 1/2-inch slices and6 Moreeggplant , cut crosswise into 1/2-inch slices, extra-virgin olive oil, divided, sun-dried tomatoes packed in oil, drained and finely chopped, sriracha (southeast asian chile sauce; optional), baby arugula (4 cups), hummus, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted30 min, 7 ingredients
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