196730 tartine choux french cheese puffs Recipes

white bread, butter, softened, sharp cheddar cheese, shredded, eggs, milk, prepared mustard, worcestershire sauce, salt, paprika

cheddar cheese, grated, butter, softened, paprika, flour, salt

cake flour, cheddar cheese, grated, egg, baking powder, salt, milk, to mix

shortbread (prepared from another recipe ), cream cheese, french cheese (soft double creme), sugar, granulated, unbleached flour, eggs, separated, sour cream, heavy cream, real vanilla extract, sugar

bread, buttered, eggs, milk, shredded cheddar cheese, onion salt, garlic powder

melted margarine, shredded cheese, flour, salt, paprika, tabasco sauce

butter, water, whole wheat flour, salt, eggs, divided, shredded cheddar cheese, cayenne pepper

plain flour, baking powder, grated cheese (low fat if preferred ), bacon , rashers finely diced, chopped chives, milk (i use skim), eggs

water, butter, olive oil, salt, cayenne pepper, unbleached flour, eggs, shredded cheddar cheese, minced chives or 2 tbsp scallions

day-old unsliced french bread (do not use sourdough), cream cheese, sharp chedder cheese, shredded, margarine, egg whites , stiffly beaten

ricotta cheese, egg yolks, egg white, all-purpose flour, nutmeg, rose water, sugar

water, salt, butter , cut into cubes, all-purpose flour, eggs, gruyere cheese, egg, beaten (to mix with 1/2 tsp salt, for glaze), grated gruyere cheese

sandwich bread , un-sliced (1 lb), cream cheese, sharp cheddar cheese, margarine, egg whites , stiffly beaten

mayonnaise, cheddar cheese, finely grated, onions, finely grated, spicy mustard, prepared, sesame round crackers (or any party crackers)

loaves pepperidge farm sandwich bread, margarine, softened, kraft old english cheese spread, tabasco sauce, worcestershire sauce, onion powder, cayenne pepper

sharp cheddar cheese, grated, butter, softened, all-purpose flour , sifted, salt, paprika, cayenne pepper, stuffed green olives

water, unsalted butter, salt, flour, egg (i used 4 large s and 1 white to make 1 cup), spice mix, halloumi cheese, grated (can substitute swiss or gouda or any of a similar type of cheese), egg yolk , if desired to brush on the shells