14 tartiflette robuchon Recipes
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potatoes, onion, peeled and finely diced and9 Morepotatoes, onion, peeled and finely diced, smoked lardons (8 ozs) or 200 g smoked streaky bacon, diced (8 ozs), butter (1 oz), white wine (1 wine glass), creme fraiche or 4 tbsp sour cream, garlic clove, peeled and cut in half, sea salt, fresh ground black pepper or, fresh ground black pepper, ripe reblochon cheese50 min, 11 ingredients
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reblochon or 350 g camembert cheese or 350 g gruyere and10 Morereblochon or 350 g camembert cheese or 350 g gruyere, potatoes, white onion (roughly chopped ), garlic cloves (crushed or halved ), lardons, white wine (just do it to taste), creme fraiche, salt, pepper, butter, olive oil45 min, 11 ingredients
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Traditional Tartiflette a La Joel Robuchonpotatoes , scrubbed, salt, butter and8 Morepotatoes , scrubbed, salt, butter, onion, peeled and minced, dry white wine , such as sauvignon, bacon, heavy cream, cold, reblochon cheese, chicken broth or 3 tbsp vegetable broth or 3 tbsp water, pepper, grated beaufort cheese (be generous) or 2 oz gruyere (be generous)1 hour , 11 ingredients
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Tartiflette -- the indulgent versionpotatoes, boiled,peeled,and thinly sliced, bacon, cubed and5 Morepotatoes, boiled,peeled,and thinly sliced, bacon, cubed, onions, finely chopped, swiss cheese or 1 lb emmenthaler cheese or 1 lb jarlsberg cheese, grated, heavy cream, butter, salt and pepper50 min, 7 ingredients
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Tartiflette With Lemon Thymepotato, peeled and thickly sliced, olive oil and8 Morepotato, peeled and thickly sliced, olive oil, onions, sliced, bacon, cut into small dice, garlic cloves, finely chopped, lemon thyme, salt and pepper, white wine, cream, reblochon cheese, sliced55 min, 10 ingredients
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French Savoyard Tartiflettereblochon cheese (500g - 1.1 lbs), potatoes (1 kg) and7 Morereblochon cheese (500g - 1.1 lbs), potatoes (1 kg), bacon, diced (250 g), creme fraiche, chives, butter, dry white wine, onion, salt and pepper1 hour 5 min, 9 ingredients
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