14 tartiflette robuchon Recipes

  • Tartiflette
    red potatoes, peeled and cut into 1/4-inch slices, butter and
    5 More
    red potatoes, peeled and cut into 1/4-inch slices, butter, yellow onion, diced, bacon , cut crosswise into 1/4-inch pieces, creme fraiche, salt and ground black pepper to taste, brie cheese, sliced
    1 hour 20 min, 7 ingredients
  • Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin
    potatoes, onion, peeled and finely diced and
    9 More
    potatoes, onion, peeled and finely diced, smoked lardons (8 ozs) or 200 g smoked streaky bacon, diced (8 ozs), butter (1 oz), white wine (1 wine glass), creme fraiche or 4 tbsp sour cream, garlic clove, peeled and cut in half, sea salt, fresh ground black pepper or, fresh ground black pepper, ripe reblochon cheese
    50 min, 11 ingredients
  • Tartiflette
    olive oil, chopped white onion and
    6 More
    olive oil, chopped white onion, smoked bacon, chopped (or ventreche), cubed white potatoes, white wine, salt, ground black pepper, sliced reblochon cheese
    25 min, 8 ingredients
  • Tartiflette
    reblochon or 350 g camembert cheese or 350 g gruyere and
    10 More
    reblochon or 350 g camembert cheese or 350 g gruyere, potatoes, white onion (roughly chopped ), garlic cloves (crushed or halved ), lardons, white wine (just do it to taste), creme fraiche, salt, pepper, butter, olive oil
    45 min, 11 ingredients
  • Tartiflette
    potatoes, cut into 2 . 5cm chunks, butter, olive oil and
    8 More
    potatoes, cut into 2 . 5cm chunks, butter, olive oil, bacon, onion, finely chopped, garlic clove, crushed, dry white wine, chives, chopped, black pepper, cream, les deschamps cheese
    45 min, 11 ingredients
  • Tartiflette
    yukon gold potatoes, peeled and cut into large pieces and
    7 More
    yukon gold potatoes, peeled and cut into large pieces, blanched lardons or slab bacon, onion, thinly sliced, white wine, nutmeg, freshly ground pepper, cream, wheel reblochon cheese (240g) ( you can use brie)
    45 min, 8 ingredients
  • French Tartiflette
    potatoes, peeled and sliced, bacon, chopped, butter and
    5 More
    potatoes, peeled and sliced, bacon, chopped, butter, onion, sliced, white wine, creme fraiche, reblochon cheese, salt and ground black pepper to taste
    1 hour 10 min, 8 ingredients
  • Croque Tartiflette
    mustard, bechamel sauce, divided, sandwich bread and
    4 More
    mustard, bechamel sauce, divided, sandwich bread, baked ham, thinly sliced, cooked red potatoes, reblochon cheese (enough to fill 4 sandwiches), butter, softened
    15 min, 7 ingredients
  • Traditional Tartiflette a La Joel Robuchon Traditional Tartiflette a La Joel Robuchon
    potatoes , scrubbed, salt, butter and
    8 More
    potatoes , scrubbed, salt, butter, onion, peeled and minced, dry white wine , such as sauvignon, bacon, heavy cream, cold, reblochon cheese, chicken broth or 3 tbsp vegetable broth or 3 tbsp water, pepper, grated beaufort cheese (be generous) or 2 oz gruyere (be generous)
    1 hour , 11 ingredients
  • Tartiflette -- the indulgent version Tartiflette -- the indulgent version
    potatoes, boiled,peeled,and thinly sliced, bacon, cubed and
    5 More
    potatoes, boiled,peeled,and thinly sliced, bacon, cubed, onions, finely chopped, swiss cheese or 1 lb emmenthaler cheese or 1 lb jarlsberg cheese, grated, heavy cream, butter, salt and pepper
    50 min, 7 ingredients
  • Tartiflette With Lemon Thyme Tartiflette With Lemon Thyme
    potato, peeled and thickly sliced, olive oil and
    8 More
    potato, peeled and thickly sliced, olive oil, onions, sliced, bacon, cut into small dice, garlic cloves, finely chopped, lemon thyme, salt and pepper, white wine, cream, reblochon cheese, sliced
    55 min, 10 ingredients
  • French Savoyard Tartiflette French Savoyard Tartiflette
    reblochon cheese (500g - 1.1 lbs), potatoes (1 kg) and
    7 More
    reblochon cheese (500g - 1.1 lbs), potatoes (1 kg), bacon, diced (250 g), creme fraiche, chives, butter, dry white wine, onion, salt and pepper
    1 hour 5 min, 9 ingredients




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