7964 tarte tatin illustrated Recipes

prepared tart shell for filled pastry dough or 1 custard-filled pastry dough, dried porcini mushrooms, unsalted butter, garlic cloves, minced, fresh shiitake mushrooms, stems removed, caps sliced, fresh button mushrooms, sliced, salt, fresh ground black pepper, dried rosemary, crumbled, eggs, egg yolk, light cream, freshly grated parmesan cheese

raspberry jam, egg, sugar, cream of wheat, margarine, almond flavoring, coconut, tart shells

cornstarch, sugar, salt, water, strawberry jell-o gelatin dessert, fresh strawberries, tart shells , baked according to package directions, cream (optional)

chopped chocolate candy bar (any type ), frozen miniature phyllo tart shells, semisweet chocolate piece, sweetened condensed milk, chopped toasted pecans

sweet tart crust, golden delicious apples or 4 -5 similar apples, peeled,cored and sliced 1/4 inch thick, lemon juice, granulated sugar, apricot jam

raisins, boiling water, prepared tart shells, butter, light brown sugar, corn syrup, eggs (slightly beaten ), salt, vanilla

chavrie goat cheese, red onions (minced ), vegetable oil, unsalted butter, sugar, red wine vinegar, red currant jelly or 1 tbsp grape jelly, tart shells

eggs, brown sugar, vanilla, butter, vinegar, raisins or 1/2 cup currants, prepared butter prepared tart shells

unbaked pastry shells , french tart pastry dough (french tart pastry), fresh strawberries, sugar, salt, unflavored gelatin, water , plus, water, lemon juice, cornstarch, heavy cream, sugar or 1/4 cup powdered, vanilla extract

vanilla pudding mix, not instant, milk (only dairy will work here), pie crusts or 4 tart shells, fresh strawberries, apple jelly or 1/3 cup currant jelly, powdered sugar , as desired for topping

frozen 3-inch tart shells, grated lemons , rind of, lemon juice, fine sugar, whipping cream, eggs, egg yolks, icing sugar

cold butter , cut into pea size pieces, sugar, all-purpose flour, plus extra for rolling dough, egg yolk, salt, cold water, freshly squeezed meyer lemon juice, meyer lemons , zest of, eggs, salt, butter, cut into pats, blueberries, sugar, meyer lemon juice, dried beans , 10-inch tart pan

vanilla , milkshake pop tart, creamy peanut butter, chopped walnuts

eggs, brown sugar, white vinegar, vanilla, melted butter, currants or 1 1/3 cups chopped raisins or 1 1/3 cups dates or 1 1/3 cups figs or 1 1/3 cups nutmeats (the above is your choice, i usually just add a few nuts or raisins to each tart ), pastry dough , of your choice

rolled oats, corn syrup, canola oil, butter, egg, sugar, vanilla extract, all-purpose flour, baking powder, salt, chopped dried tart cherry

eggs, separated, room temp, sugar, divided (125 g), all-purpose flour (25 g), fresh lemon juice, lemons , zest of, grated, deep 9 inch partially baked sweet tart crust (recipe 71610)

milk, water, sugar , plus, sugar (125 g), lemons , zest of, salt, originario rice or 1 cup long-grain rice, plus, originario rice or 1 1/2 tbsp long-grain rice (200 g), raisins (165 g), marsala or 5 -6 tbsp rum, divided, eggs, separated,at room temperature, vanilla extract, unsalted butter, room temperature (65 g), deep 8 inch sweet tart crust, baked 20 to 25 minutes (recipe 71610)