425 tarte puff Recipes
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puff pastry, thawed (1 sheet ), unsalted butter and8 Morepuff pastry, thawed (1 sheet ), unsalted butter, red onions, halved and sliced thin, sugar , plus a pinch, sherry wine vinegar, kalamata olive, pitted and chopped, tomatoes or 1 1/2 pints grape, minced fresh thyme or 1/2 tbsp dried thyme, salt , to taste, fresh ground black pepper , to taste45 min, 10 ingredients
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puff pastry (well chilled ), red onions, milk, bay leaves and8 Morepuff pastry (well chilled ), red onions, milk, bay leaves, red wine, balsamic vinegar, red wine vinegar, chopped rosemary, port wine (optional), goat cheese , log sliced, arugula, balsamic vinegar, for drizzling1 hour 10 min, 12 ingredients
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puff pastry, butter, shallots (finely chopped ) and7 Morepuff pastry, butter, shallots (finely chopped ), white mushrooms, handful of dried mushrooms (soaked in warm water for 10 min), eggs, katiki or other cream cheese, handful finely grated kefalotiri or parmesan, handful fresh thyme leaves, lountza or other kind of ham or 15 slices of sausages25 min, 10 ingredients
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puff pastry , defrosted if frozen and13 Morepuff pastry , defrosted if frozen, heads of garlic, cloves separated and peeled, olive oil, balsamic vinegar, sugar, chopped fresh rosemary, chopped fresh thyme, plus 3 sprigs for garnish, fine sea salt, soft creamy goat cheese , such as chevre cheese, hard mature goat cheese , such as goat gouda cheese, eggs, heavy cream, creme fraiche, fresh ground black pepper1 hour 45 min, 14 ingredients
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puff pastry, egg, beaten, whole grain mustard and10 Morepuff pastry, egg, beaten, whole grain mustard, mozzarella cheese, finely sliced, tomatoes, sliced, salt & freshly ground black pepper, thyme leaves, olive oil, for drizzling, pesto sauce, for drizzling, balsamic vinegar, olive oil, salt & freshly ground black pepper, rocket or 100 g baby spinach40 min, 13 ingredients
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puff pastry , defrosted, olive oil and9 Morepuff pastry , defrosted, olive oil, yellow onions, thinly sliced (2 large onions), garlic cloves, cut into thin slivers, salt & freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan cheese, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended montrachet ), tomato, cut into 4 (1/4-inch-thick ), julienned basil leaves45 min, 11 ingredients
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Apricot Tarte Tatinpuff pastry, made with unsalted butter, brown sugar, water and3 Morepuff pastry, made with unsalted butter, brown sugar, water, rum, apricots or other fruit halved or quartered, noyau ice cream (optional) recipe is in the book6 ingredients
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Manchester Tart (England)puff pastry, thawed, raspberry jam and6 Morepuff pastry, thawed, raspberry jam, fresh white breadcrumbs, milk, butter, melted, caster sugar, eggs, separated, icing sugar1 hour 15 min, 8 ingredients
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Roasted Summer Vegetable Tartpuff pastry, fennel bulbs, cut into 3cm dice and10 Morepuff pastry, fennel bulbs, cut into 3cm dice, red onion, cut into 3cm dice, potatoes , scrubbed and cut into 3cm dice, zucchini, cut into 3cm dice, extra virgin olive oil, salt & freshly ground black pepper, eggs, creme fraiche, tomatoes, sliced, flat leaf parsley, finely chopped, basil, finely chopped1 hour 30 min, 12 ingredients
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Tate & Lyle Almond Syrup Tartpuff pastry, thawed if frozen, golden syrup and6 Morepuff pastry, thawed if frozen, golden syrup, ground almonds, tate & lyle fairtrade caster sugar, butter, beaten, eggs, beaten, almond essence, tate & lyle fairtrade icing sugar50 min, 8 ingredients
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