33 tarte individual Recipes

white flour crust, king arthur unbleached all-purpose flour, salt, granulated sugar, cold butter, unsalted preferred, ice water, light corn syrup or brown sugar corn syrup, caramel from a block, butter, brown sugar, salt, vanilla extract, vinegar (cider or white), eggs, chocolate chips, chopped pecans, unwrap caramel candies , soften in the microwave, and pack into a measuring cup.

graham cracker crumbs or 1 1/2 cups gingersnap crumbs or 1 1/2 cups vanilla wafer crumbs, macadamia nuts, finely chopped, white sugar, unsalted butter, cream cheese (i highly recommend philadelphia brand), sugar, eggs, pure vanilla extract, lemon juice (optional), unflavored gelatin (i use knox), boiling water , plus, boiling water, strawberry gelatin (i use jello brand), strawberries (extra large size), white chocolate (optional)

baked extra-deep pie shells, all-purpose flour, dark brown sugar , firmly packed, cinnamon, nutmeg, unsalted butter, cold and firm, cut into small pieces, sugar, minute tapioca, frozen dry-packed blackberries (individually frozen), tart cooking apple, lemon juice

short crust pastry , recipe follows, lemon juice, eggs, egg yolks, sugar, vanilla extract, egg whites, vanilla extract, cream of tartar, sugar, special equipment : rolling pin, 6 (4-inch) tart molds with removable bottoms and 3 cups of pie weights or dried beans.

flour, salt, granulated sugar, cold butter, unsalted, ice water, light corn syrup or 1/2 cup brown sugar corn syrup, caramel, butter, brown sugar, salt, vanilla extract, vinegar (cider or white), eggs, chocolate chips, chopped pecans

graham cracker crumbs, butter, melted, butter, brown sugar , packed, corn syrup, raisins, cream cheese, softened, sugar, vanilla, eggs, butterscotch sundae sauce (homemade or store bought )

all-purpose flour, cornmeal, cold unsalted butter, cut in cubes, ice water, leeks, cleaned and chop white part only into small dice to yield about 2 cups, fresh tarragon, chopped, fresh thyme, chopped, unsalted butter, dry sherry, heavy cream, paprika, dozen oysters, shucked , reserved in oyster liquor

sugar plus additional for sprinkling, water, unsalted butter, ripe peaches, peeled, halved, pitted, frozen puff pastry (2 sheets), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze)

chopped celery, cooked crab meat (fresh, frozen, or canned ) left in good-sized pieces, chopped walnuts, tart apple, cored and cut into slivers (about 1 cup), mayonnaise, salt , to taste, lettuce leaves to line bowl or individual dishes (about 4 cups), red apple, peel left on , cut into slices, lemon, cut into 4 wedges

roll puff pastry, tomatoes, basil pesto (pesto genovese), capers, pistachios, roughly chopped, oil

sugar, butter (2 sticks), eggs, baking powder, flour, flavoring , : (#1), imitation vanilla butternut flavoring, flavoring , : (#2), vanilla extract, nutmeg, ground, grated coconut in heavy syrup (brand , ancel), butter, cornstarch, water, blackberries, crushed, sugar (may need 3/4 if berries aren tsp very sweet), butter, lemon juice, cornstarch, water, peaches, frozen sliced (not sweetened ), sugar, cinnamon, almond extract, butter, lemon juice, cornstarch, water