288331 tarte french canadian sugar pie Recipes
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goat cheese , chavrie original pyramid and5 Moregoat cheese , chavrie original pyramid, apples , granny smith, peeled, cored and halved, lemon, juiced, unsalted butter, sugar, pie dough, prepared50 min, 6 ingredients -
flour, sugar, salt, vegetable oil, whole milk and7 Moreflour, sugar, salt, vegetable oil, whole milk, semi-sweet chocolate chips, margarine or 3/4 cup butter, sugar, salt, vanilla, eggs, cool whip45 min, 12 ingredients -
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butter, room temperature, white sugar and4 Morebutter, room temperature, white sugar, unsweetened baking chocolate, melted and cooled, vanilla extract, eggs, prepared 8 inch pastry shell, baked and cooled20 min, 6 ingredients -
vanilla wafers, walnuts, chopped, butter, melted, butter and6 Morevanilla wafers, walnuts, chopped, butter, melted, butter, sugar, egg yolks, beaten, unsweetened chocolate squares, vanilla, egg whites, whipping cream33 min, 10 ingredients -
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sweet tart pastry dough , for 10 inch tart (see mean chef... and6 Moresweet tart pastry dough , for 10 inch tart (see mean chef s sweet tart dough), eggs, superfine sugar, heavy cream, passion fruit juice, egg wash , for glazing, sugar , for serving1 hour , 7 ingredients -
tart shells, brown sugar , packed, butter, softened, salt and3 Moretart shells, brown sugar , packed, butter, softened, salt, vanilla, currants, egg, separated , beat white45 min, 7 ingredients -
prepared 8 inch pie crust, maple sugar, light brown sugar and3 Moreprepared 8 inch pie crust, maple sugar, light brown sugar, all-purpose flour, heavy whipping cream, vanilla extract6 ingredients -
butter, softened, white sugar, all-purpose flour, eggs and2 Morebutter, softened, white sugar, all-purpose flour, eggs, lemons, juiced, unbaked 9 inch pie crust1 hour , 6 ingredients -
brown sugar, all-purpose flour, heavy cream, egg and4 Morebrown sugar, all-purpose flour, heavy cream, egg, corn syrup, vanilla extract, chopped pecans, unbaked pie crust1 hour , 8 ingredients -
sugar, salt, flour, orange zest, butter, softened, eggs and4 Moresugar, salt, flour, orange zest, butter, softened, eggs, rhubarb, cubed, flour, sugar, pie crusts1 hour 10 min, 10 ingredients -
Mount Vernon Red Cherry Pie
tart cherries, drained, sugar, cornstarch, salt and1 Moretart cherries, drained, sugar, cornstarch, salt, pastry for 1 double-crust (9-inch) pie5 ingredients -
French Sour Cream Pie
raisins, sugar, less 3 tbsp, sour cream, egg yolks and3 Moreraisins, sugar, less 3 tbsp, sour cream, egg yolks, cinnamon, salt, baking soda50 min, 7 ingredients
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French Huguenot Chocolate Pie
butter or margarine, melted and8 Morebutter or margarine, melted, unsweetened chocolate, melted and cooled, sugar, all-purpose flour, eggs, milk, vanilla extract, salt, unbaked (9-inch) pastry shell9 ingredients
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French Silk Chocolate Pie
butter or margarine, softened, sugar and6 Morebutter or margarine, softened, sugar, unsweetened chocolate, melted, vanilla extract, eggs, baked (9-inch) pastry shell, shaved chocolate (optional), chocolate leaves (optional)8 ingredients
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Brownie Date Tart
tart shell, butter, sugar, egg yolks, all purpose flour and6 Moretart shell, butter, sugar, egg yolks, all purpose flour, unsweetened chocolate, almonds, egg whites, sugar, vanilla, chopped dates35 min, 12 ingredients
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Lemon Meringue Tarts
sugar, cornstarch, eggs, separated and6 Moresugar, cornstarch, eggs, separated, butter or margarine, melted, grated rind and juice of 1 large lemon, salt, water, baked (4-inch) tart shells, powdered sugar9 ingredients
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Tart Cherry Cake
king arthur unbleached all-purpose flour, sugar and9 Moreking arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, beaten, pitted tart cherries, drained, sugar, butter, cubed, evaporated milk, vanilla extract50 min, 11 ingredients
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The Bakeshop's Sugar Pumpkin Pie
sugar pie pumpkin (about 3 lb.), eggs, brown sugar and7 Moresugar pie pumpkin (about 3 lb.), eggs, brown sugar, ground cinnamon, salt, ground ginger, dark corn syrup, half-and-half (light cream ) or whipping cream, baked 9-inch pie crusts10 ingredients
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