52522 tarte aux courgettes zucchini pie Recipes

zucchini, chopped (1 cup.), tomato, chopped (1 cup.), onion, chopped (1/2 cup.), swiss cheese, shredded, original bisquick baking mix, parmesan cheese, grated, milk, salt, pepper, eggs

zucchini, thinly sliced, onion, chopped, butter, eggs, beaten, dried oregano, dried basil, pepper, garlic powder, salt, mozzarella cheese, grated, refrigerated crescent dinner rolls , seperated, mustard

pie shell, coarsely grated unpeeled zucchini , 4-6, salt, bacon, chopped onion, butter, flour, gruyere cheese, grated, eggs, half-and-half (light cream ), black pepper

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

courgettes or 1 large cucumber, brown onion, water, chicken stock cube , you can use vegetable stock cube instead (i use maggi), salt & freshly milled black pepper, schwartz italian seasoning, double cream, basil leaves (to garnish ), olive oil, plain flour, & a little water for a thickener (optional)

zucchini, sliced into thin rounds, garlic cloves, finely chopped, lemon , juice and zest of, approx parmesan cheese, freshly grated, parsley, chopped

unbaked pie crust, butter, melted, bacon bits, diced zucchini, eggs, heavy cream, dried marjoram, onion salt, cayenne pepper, shredded cheddar cheese

unbaked pie crusts, zucchini, thinly sliced, white sugar, tapioca, lemon juice, salt, ground cinnamon, ground nutmeg, cornstarch, butter, milk

unbaked pie crust, peeled, cubed zucchini, eggs, white sugar, butter, melted, all-purpose flour, vanilla extract, all-purpose flour, brown sugar, butter

zucchini, chopped, milk, white sugar, eggs, beaten, ground cinnamon, ground allspice, ground ginger, ground nutmeg, prepared pie crust

zucchini, thinly sliced, sweet onion, diced, olive oil, flat leaf parsley, chopped, garlic cloves, chopped, herbes de provence (or use oregano), kosher salt, black pepper, freshly ground, dijon mustard, eggs, monterey jack cheese, shredded, prepared pie crust

chopped zucchini, sugar, evaporated milk, eggs, soft margarine, salt, vanilla, unbaked 9-inch pie shell

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)

olive oil, bacon, chopped, onion, sliced, courgettes, vegetable stock, salt & freshly ground black pepper, plain yogurt, paprika

pie shell (baked in a deep dish pie pan), eggplants, butter, flour, milk, goat cheese, eggs, nutmeg , to taste, garlic, finely minced, tomatoes, thinly sliced, zucchini, thinly sliced (about 1 lb.), fresh breadcrumb, fresh thyme leave, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, finely minced, tomatoes, blanched, peeled, seeded, diced, red bell pepper , roasted, peeled, seeded and diced, fresh thyme leave, honey, salt & pepper, fresh basil leaves, minced

frozen pie crust , 9 inch, zucchini squash, sliced, whole tomatoes, sliced, egg beaters, organic feta cheese, shredded mozzarella, olive oil

maple sugar, light brown sugar, heavy cream, egg, flour, butter, melted, unbaked pie shell