204 tartare oliver Recipes

  • Tartare Sauce for Fish & Seafood ( Tartar Sauce )
    egg yolks, salt, white vinegar, lite olive oil and
    6 More
    egg yolks, salt, white vinegar, lite olive oil, fresh lemon juice, green onions, finely chopped, gherkin, finely chopped, capers, finely chopped, fresh parsley, finely chopped, water
    20 min, 10 ingredients
  • Tartar Sauce
    mayonnaise, chopped olive, chopped onion, chopped parsley and
    1 More
    mayonnaise, chopped olive, chopped onion, chopped parsley, chopped sweet pickle
    3 min, 5 ingredients
  • Olive Garden Lemon Cream Cake
    cake flour, baking powder, salt, sugar, vegetable oil and
    8 More
    cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, prepared lemon flavor instant pudding and pie filling
    1 hour 30 min, 13 ingredients
  • Grilled Grouper Sandwiches with Tartar Sauce
    grouper fillets (about 1 1/2 inches thick ), olive oil and
    6 More
    grouper fillets (about 1 1/2 inches thick ), olive oil, salt, black pepper, tartar sauce, white wheat hamburger buns, green leaf lettuce leaves
    16 min, 8 ingredients
  • Tuna Tartare
    extra virgin olive oil and
    10 More
    extra virgin olive oil, sushi grade tuna, cut into 1/2 inch dice, beefsteak tomato, peeled, seeded and diced, shallot, minced, kalamata olive, pitted, capers, fresh basil leaves , torn into small pieces, grated zest of half a lemon, fresh lemon juice, cucumber, sliced thin, salt and pepper
    40 min, 11 ingredients
  • Tartar Sauce Shrimp Tartar Sauce Shrimp
    unpeeled large fresh shrimp (2 lb), olive oil and
    14 More
    unpeeled large fresh shrimp (2 lb), olive oil, ground turmeric, crushed red pepper, garlic, crushed, sweet red peppers, minced shallots, hungarian paprika, hot sauce, lemon juice, olive oil, mayonnaise, diced sweet gherkin pickle, capers, drained, bay leaves , halved crosswise, lemons, each cut into 8 wedges
    16 ingredients
  • Baja-Style Ahi Tuna Tartare (Marcela Valladolid) Baja-Style Ahi Tuna Tartare (Marcela Valladolid)
    olive oil, soy sauce, fresh lime juice and
    7 More
    olive oil, soy sauce, fresh lime juice, sushi-grade ahi tuna, diced, diced peeled seeded cucumber, capers, drained, sesame seeds, toasted, sliced pitted kalamata olives, chopped fresh cilantro leaves, corn tostadas
    10 min, 10 ingredients
  • Tartar of Arctic Char with Pelee Island White Fish Caviar, Yukon Gold Pancake, and Ice Wine-Thyme Ice (Bobby Flay) Tartar of Arctic Char with Pelee Island White Fish Caviar, Yukon Gold Pancake, and Ice Wine-Thyme Ice (Bobby Flay)
    skinless, boneless arctic char, finely diced and
    20 More
    skinless, boneless arctic char, finely diced, shallots, minced, caper, minced, anchovy fillet, minced, extra-virgin olive oil, fresh lemon juice, hot pepper sauce, minced chives, salt and pepper, warm waxy potatoes , like yukon golds, riced, egg, creme fraiche, all-purpose flour, salt and pepper, unsalted butter, inniskillin ice wine, picked thyme leaves, ice cube tray, creme fraiche, caviar, extra virgin olive oil
    50 min, 21 ingredients
  • Tartar Sauce Tartar Sauce
    reduced-fat mayonnaise, dill pickle relish and
    5 More
    reduced-fat mayonnaise, dill pickle relish, chopped pimiento-stuffed olives, capers, grated shallots, lemon juice, hot sauce
    7 ingredients
  • Tartar Steak Guanajuato Style Tartar Steak Guanajuato Style
    very fresh beef fillet, finely ground, minced white onion and
    10 More
    very fresh beef fillet, finely ground, minced white onion, capers, rinsed, drained, and finely chopped, serrano chiles, stemmed, seeded, and minced, cilantro, leaves only, coarsely chopped, worcestershire sauce, extravirgin olive oil, tabasco, parsley, leaves only, coarsely chopped, very fresh egg yolks, limes, halved, toast triangles , for serving
    12 ingredients
  • Shrimp with Lemon-Chive Tartar Sauce, Ditalini Salad with Mixed Peppers (Robin Miller) Shrimp with Lemon-Chive Tartar Sauce, Ditalini Salad with Mixed Peppers (Robin Miller)
    olive oil, divided and
    13 More
    olive oil, divided, extra-large shrimp, peeled and deveined, salt and freshly ground black pepper, dried oregano, mayonnaise, minced fresh chives, minced sweet gherkins, grated lemon zest, cooked ditalini (1 lb), diced roasted red peppers (from water-packed jar), bell pepper, seeded and diced, diced pickled jalapeno peppers, chopped fresh parsley leaves, red wine vinegar
    25 min, 14 ingredients
  • My Own Tartar Sauce (Seafood Sauce) My Own Tartar Sauce (Seafood Sauce)
    mayonnaise, dill weed, ordinary sweet pickle relish and
    3 More
    mayonnaise, dill weed, ordinary sweet pickle relish, cream of tartar (optional), minced garlic, lemon juice, sweet or 1 tbsp pickle juice or 1 tbsp green olive juice, from the glass jar they come in
    5 min, 6 ingredients
  • Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse) Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse)
    vegetable oil, plus 4 cups for frying and
    34 More
    vegetable oil, plus 4 cups for frying, chopped yellow onions, chopped red bell peppers, chopped green onions, minced garlic, catfish fillets, cut into 1/2-inch pieces, essence, plus more for dusting, recipe follows, cayenne, fresh lemon juice, chopped fresh parsley leaves, plus extra for garnish, eggs, milk, baking powder, salt, hot sauce , or to taste, all-purpose flour, spicy lemon tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, freshly squeezed lemon juice, freshly squeezed lime juice, dijon mustard, minced yellow onions, olive oil, canola or vegetable oil, hot red pepper sauce , or to taste, salt, cayenne
    35 ingredients
  • Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish (Bobby Flay) Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish (Bobby Flay)
    green plantains , quartered crosswise and peeled and
    18 More
    green plantains , quartered crosswise and peeled, peanut or canola oil, kosher salt, cilantro leaves, salmon tartar, salmon, cut into 1/4 thick dice, dijon mustard, pureed canned chipotles, capers, drained, chopped scallions, olive oil, chopped cilantro, salt and freshly ground pepper, avocado-chipotle relish, haas avocados, peeled and pitted, pureed canned chipotles, fresh lime juice, creme fraiche, salt and pepper to taste
    2 hour , 19 ingredients
  • Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils) Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils)
    french lentils , cooked until just tender and drained and
    11 More
    french lentils , cooked until just tender and drained, chopped gherkins, capers, finely chopped, chopped fresh chives, chopped fresh parsley, spring onions, white part only, very finely chopped, olive oil, dijon mustard, salt and freshly ground black pepper, mayonnaise, smoked salmon , long slices (the slices should not be so thin that they fall apart), toasted baguette slices, for serving
    15 min, 12 ingredients
  • Tuna Tartare With Olive Crustini Tuna Tartare With Olive Crustini
    sushi grade tuna fillet, finely chopped and
    12 More
    sushi grade tuna fillet, finely chopped, extra-virgin olive oil, mixed green, whit, pink, and black peppercorn, chopped fennel bulb plus fronds for garnish, fresh lemon juice, coarse salt, coarse country bread, 4inches square and 1/2 inch thick, crust removed, olive spread, pine nuts, brine-cured green olives, pitted, chopped red onion, garlic, chopped, olive oil
    5 min, 13 ingredients
  • Roast Salmon and Tartar in Puttanesca Coulis Roast Salmon and Tartar in Puttanesca Coulis
    garlic cloves, canola oil, salmon fillet (no skin, no fat) and
    35 More
    garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley
    1 hour 20 min, 38 ingredients
  • Yellowtail Tartar with Bacon and Tangerine Dressing (Bobby Flay) Yellowtail Tartar with Bacon and Tangerine Dressing (Bobby Flay)
    tangerines , zested and juiced and
    21 More
    tangerines , zested and juiced, sliced bacon , cut into 1/4-inch strips, extra-virgin olive oil, whole-grain mustard, fennel seeds, baguette, sliced into 1/4-inch-thick slices, extra-virgin olive oil, kosher salt and freshly ground black pepper, yellowtail tuna, 1/4-inch dice, fresh flat-leaf parsley , picked and chopped, capers, red wine vinegar, whole-grain mustard, chipotle puree, scallions, thinly sliced, fresh thyme sprigs, leaves picked and finely chopped, shallot , brunoised1/2 lemon, juiced, olive oil, for drizzling, kosher salt and freshly ground black pepper, blood, for garnish, chervil, for garnish, special equipment : 2 1/2-inch ring mold
    40 min, 22 ingredients




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