5392 tartare blini Recipes

grouper fillets (about 1 1/2 inches thick ), olive oil, salt, black pepper, tartar sauce, white wheat hamburger buns, green leaf lettuce leaves

unpeeled, medium-size raw shrimp (31/40 count ), vegetable cooking spray, egg, lightly beaten, mayonnaise, lemon juice, salt, ground red pepper, chopped celery, chopped green onion, chopped fresh parsley, crushed cornbread crackers (about 1 sleeve or 24 crackers), kaiser rolls with poppy seeds, split, sweet n spicy tartar sauce, bibb lettuce leaves, garnish: grilled lemon halves

milk, eggs, salt, white sugar, baking soda, citric acid powder, all-purpose flour, vegetable oil, boiling water, butter, divided

a 1/4 -oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, milk, unsalted butter, melted , plus additional for brushing the griddle, buckwheat flour (available at natural foods stores and specialty foods shops), all-purpose flour, salt, eggs, separated, well-chilled heavy cream, sour cream as an accompaniment, black caviar , golden caviar, and salmon roe

egg yolk, buckwheat flour, flour, beer, milk, egg whites, salt, olive oil

smoked salmon, sliced and then minced (atlantic salmon preferred), shallot, finely diced, fresh chives, finely sliced, fresh parsley, finely minced, extra virgin olive oil (very good quality ), capers, finely minced, lemon zest, finely grated, lemon juice, freshly squeezed, salt and pepper, pancake mix , not flavoured (the kind that only needs water), water, fresh thyme, chopped, sour cream, chives

butter, buckwheat flour, all-purpose flour, baking powder, kosher salt, extra-large egg, milk, milk, smoked salmon, thinly sliced, creme fraiche, fresh dill, for garnish, salmon black caviar, for garnish (roe)

buckwheat flour, all-purpose flour, baking powder, kosher salt, milk, extra-large egg, unsalted butter , clarified, divided, smoked salmon, thinly sliced, creme fraiche or sour cream, fresh dill sprig, for garnish

all purpose flour, baking powder, cage-free eggs, separated, buttermilk, unsalted butter, melted, chopped green onions, heaping tbsp chopped fresh dill, kosher salt, canola oil & melted butter - for brushing on the griddle (or nonstick pan), creme fraiche, white pepper, chopped fresh dill, smoked salmon, dill sprigs for garnish

oysters in the shell, peanut oil, all-purpose flour, cracker meal, kosher salt, pearl tartar sauce, garnish: chopped fresh chives

unbleached all-purpose flour, sea salt, egg, low fat milk, panko (japanese-style breadcrumbs), catfish fillets, cut into 1a1/2-inch pieces, canola oil for frying, prepared tartar sauce, sliced pickled jalapeno peppers, finely minced, lemon juice, sea salt, freshly ground pepper

milk, ancho chile powder, garlic powder, jumbo soft-shell crabs, dressed, thick) slices red onion, vegetable oil, divided, soft-crusted hoagie rolls, split, butter, softened, yellow cornmeal, raw, hulled pumpkin seeds, masa harina or all-purpose flour, sea salt or kosher salt, chipotle tartar sauce, romaine lettuce leaves, ripe tomato, avocado, pitted, peeled , and cut into 12 slices, alfalfa or radish sprouts, lime wedges

unpeeled, medium-size fresh shrimp, grouper or other lean whitefish fillets, diced onion, diced celery, diced green bell pepper, mayonnaise, butter or margarine, melted, egg, old bay seasoning, worcestershire sauce, paprika, salt, dried crushed red pepper, ground black pepper, fresh crabmeat, drained and flaked, soft breadcrumbs, divided, butter or margarine, vegetable oil, jalapeno tartar sauce

active dry yeast (1 1/4 tsp), sugar, all-purpose flour (sift before measuring), buckwheat flour (sift before measuring), salt, unsalted butter, melted and cooled, eggs, lightly beaten, accompaniments: sour cream and caviar

self-raising flour, egg (whisked ), milk, chives (chopped ), salt and pepper (to taste), olive oil, sour cream, lobster (tail meat separated and sliced), avocado (finely diced ), lime juice (mix into diced avocado), dill (chopped ), lemon wedge (to serve optional)

cottage cheese, small-curd, sugar, olive oil, whole egg, egg whites, buttermilk biscuit mix, sour cream, caviar , domestic (red, black or golden), onion, finely chopped

flour, sugar, salt, warm milk, yeast, eggs, separated, salad oil, ground coffee, vegetable oil

dry active yeast, milk, warm to 110 degrees f, butter, at room temperature, egg yolks, beaten, all-purpose flour, buckwheat flour, salt, egg whites, at room temperature and beaten until stiff, butter, for cooking, russian beluga caviar, russian osetra caviar, russian sevruga caviar, creme fraiche, chopped chives