59 tart walnut pastry Recipes

pastry for single-crust pie (9 inches), coarsely chopped walnuts, semisweet chocolate chips, eggs, dark corn syrup, brown sugar, butter, melted, vanilla extract

pastry for double-crust pie (9 inches), sliced peeled tart apples, light corn syrup, sugar, butter, cornstarch, ground cinnamon, salt, chopped walnuts, brown sugar, dark corn syrup, butter

pastry for double-crust deep dish pie, raisins (optional) or 1 cup walnuts (optional), eggs, real maple syrup, brown sugar , packed, butter, melted, salt

cut, sliced , chopped fresh fruit-strawberries, bananas, berries of all kinds, apples, melon, mango, kiwi, pineapple, etc., prepared vanilla pudding or 1 small box of pudding mix with 2 cups of milk, mixed well and chilled, heavy whipping cream whipped or 1 large container of cool whip, your favorite jam , jelly or fruit preseves, heated until warm, sliced almonds , chopped walnuts or pecans, sheet of frozen puffed pastry , frozen pie crust (or fresh pie crust), commerical cookie dough or homemade shortbread cookie dough (pillsbury sugar cookie dough or chocolate chip dough)

ground walnuts, brown sugar, beaten eggs, milk, butter, softened (divided ), vanilla extract, lemon juice, divided, pastry for double-crust pie (9 inches), tart apples, sliced and peeled (about 6 medium), sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, milk (optional)

ground walnuts, brown sugar, beaten egg, milk, butter, softened, vanilla extract, lemon juice, divided, pastry for double-crust pie (9 inches), sliced peeled tart apples (about 6 medium), sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, milk , optional

sweet pastry dough, eggs, dark brown sugar, light corn syrup, unsalted butter, melted and cooled, salt, vanilla, chopped fresh or frozen cranberries (7 oz; thawed if frozen ), chopped walnuts (1/4 lb)

tart apples, peeled and sliced, lemon juice, sugar, brown sugar, chopped walnuts, quick-cooking tapioca, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter

scallions, chopped, light cream or 1 cup half-and-half, salt, egg, marinated artichoke hearts, chopped, freshly ground ground pepper, gruyere cheese, grated, garlic clove, finely minced, butter, walnuts, toasted, cooled, eggs, all-purpose flour, unsalted butter, cold, cut up into small pieces

unsalted butter, room temperature (1 stick), sugar, walnuts, finely chopped, egg, beaten to blend, almond extract, flour, egg yolks, room temperature, sugar, cornstarch, vanilla, milk, butter, room temperature (3/4 stick), fresh raspberries, red currant jelly, whipping cream , whipped

chopped raisins, sugar, graham cracker crumbs, egg, lemon juice, grated lemon peel, chopped walnuts , optional, pastry for two double-crust pies (9 inches), sugar, milk

quick-cooking oats, whole-wheat pastry flour or regular whole-wheat flour, toasted wheat germ, ground cinnamon, salt, honey, unsweetened applesauce, canola oil, egg, beaten to mix, egg white, chopped dried tart cherries, chopped walnuts, fruit only apricot preserves

sugar, water, cream, egg yolk, egg, melted butter, vanilla, walnuts, store-bought pastry shells, beans, parchment paper, chocolate bar

pastry for a single-crust pie, eggs, brown sugar, butter, melted, milk, vanilla extract, flaked coconut, chopped walnuts

pastry for single-crust pie(9 ), coarsely chopped walnuts, semi-sweet chocolate chips, eggs, dark corn syrup, brown sugar, butter,melted, vanilla extract

walnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough

frozen puff pastry shells, tart apples, peeled and sliced, apple juice, divided, ground cinnamon, brown sugar, cornstarch, chopped walnuts

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .