154774 tart tossed greens candied walnuts vinaigrette Recipes

salad greens, carrots, sliced, raw, chopped broccoli, raw, scallions, sliced

garlic, head lettuce, salad greens : curly endive, celery cabbage, leaves of spinach, rhubarb chard, sprigs of watercress, fresh cut dill , basil, marjoram, chervil, olive oil, wine vinegar, salt, pepper, chopped chives

torn mixed salad greens, cucumber, thinly sliced, frozen peas, thawed, green onions, sliced, celery rib, sliced, vegetable oil, white wine vinegar, sugar, dried parsley flakes, salt, dried oregano, pepper

butter, softened, brown sugar, eggs, unsweetened apple juice, lemon extract, king arthur unbleached all-purpose flour, quick-cooking oats, ground cinnamon, baking soda, salt, ground nutmeg, chopped peeled tart apple, raisins, chopped walnut

nonstick vegetable oil spray, walnuts (about 3 1/2 oz), light corn syrup, sugar, salt, ground black pepper, generous pinch of cayenne pepper

walnuts (halves or large pieces, about 2 cups), light corn syrup, sugar, salt

brown sugar, vegetable oil, balsamic vinegar, pepper, walnut halves

vegetable oil cooking spray, sugar, for top, orange juice , from can, walnuts, chopped large, ground cinnamon, heads butter lettuce, washed and dried, mandarin orange segments , 2 cans, red onion, very thinly sliced, avocados, chopped, tomatoes, chopped large, asian-style dressing (such as miso dressing or ginger dressing)

butter, brown sugar, walnuts, chopped, red wine vinegar, olive oil, dijon mustard

brown sugar, granulated white sugar, sour cream, salt, vanilla extract, walnut halves

powdered sugar, salt, ground red pepper, water, walnut halves

apples, cored and thinly sliced, pineapple, cubed, red onions or 1 other sweet onion, thinly sliced, feta cheese, crumbled, salad greens, water, balsamic vinegar, sweet-hot mustard, garlic, minced finely or 1 clove garlic powder, salt and pepper

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)