23649 tart tatin homemade puff emeril Recipes

red onions , large, olive oil (60 ml), balsamic vinegar (30 ml), sugar, dark brown (15 ml, treacle or muscovado sugar), white mushrooms, small, cleaned, whole (200 g, and halved if large), flaked sea salt, walnuts (50 g), blue cheese (100 g, your choice , i used danish), puff pastry (250 g, defrosted, cold), egg, beaten

sugar, water, unsalted butter, cut into chunks, firm bananas, sheet frozen puff pastry, thawed, egg, water , beaten together

butter, brown sugar, sherry wine vinegar, punnet cherry tomatoes, halved, sea salt, black pepper, sheets puff pastry, thyme, caramelized onion, goat cheese, sliced, fresh basil leaf

sugar, heavy cream, butter, dark rum, sheet frozen puff pastry, butter, bananas , cut crosswise into 1/2-inch slices

fresh pineapples, unsalted butter, softened, light brown sugar, sugar, dark rum, ground cinnamon, salt, vanilla beans , split lengthwise (optional), frozen puff pastry, thawed, vanilla ice cream (optional)

butter, sugar, sweet onions (about 1 1/2 lb.), halved crosswise, kosher salt, balsamic vinegar, frozen puff pastry sheet, thawed, garnishes: fresh thyme sprigs, freshly ground black pepper

apples (cortland, gala, or fuji), sheet puff pastry, butter, brown sugar

sheet frozen puff pastry , defrosted according to package instructions, butter, granulated sugar, bananas , cut into thirds on the bias, dark rum, toasted chopped macadamia nuts, heavy cream, semisweet chocolate, chopped, vanilla extract

butter, caster sugar, cracked black peppercorns, pineapple rings, halved into semi circles, ready rolled shortcrust puff pastry, baily ice cream, to serve

roll puff pastry, tomatoes, basil pesto (pesto genovese), capers, pistachios, roughly chopped, oil

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sheet (about 7 oz) frozen puff pastry, butter, maple syrup, vanilla bean, split, bananas, thickly sliced

unsalted butter, sugar, vanilla bean , split lengthwise, cinnamon stick, 2 to 3 inches, vanilla brandy or plain brandy, lemon juice, freshly grated orange zest, peaches, halved and pitted, sheets puff pastry, ramekins, a cookie sheet

nonstick vegetable oil spray, sugar, unsalted butter, cut into small cubes, crystal flake sea salt (recommended : maldon), golden delicious apples, lemon, juiced, sheet frozen puff pastry, thawed, flour , for dusting, vanilla ice cream , for serving, optional

yukon gold potatoes, peeled and cut into 1/2-inch-thick rounds, sweet potatoes, peeled and cut into 1/2-inch-thick rounds, parsnips, peeled and cut into 1/2-inch-thick rounds, onion, cut into 1/2-inch-thick rounds, garlic, halved, extra-virgin olive oil, kosher salt and freshly ground pepper, sugar, white wine vinegar, fresh sage leaves, fresh oregano leaves, mozzarella, grated (about 1 cup), sheet frozen puff pastry, thawed, all-purpose flour , for dusting

roll of puff pastry, butter, brown sugar, balsamic vinegar, tomatoes halved, salt and black pepper

sheet commercial or homemade puff pastry, slightly thawed, blueberries, sugar, brandy, eggs, light cream, suggestions : whipped cream, creme anglaise, or vanilla ice cream, special equipment : 4 (4-inch) tart shells

puff pastry, big tomatoes, buffalo mozzarella, basil, sugar, olive oil, salt and pepper