Directions:
- Preheat the oven to 200 degrees cenrigrade.
- Heat the butter over a medium-high heat in a 24cm skillet.
- Add the sugar and cook for 3-4 minutes, stirring occasionally, until caramel coloured.
- Toss in the peppercorns then, using a fork or tongs to pick them up, gently lay the pineapple rings in the pan- be very careful as the caramel is very hot.
- Open out the pastry and cut roughly into a 28cm circle.
- Place the pastry on top of the pan and roughly tuck in the edges, using a fork.
- Bakefor 25 minutes until the pastry is risen and deep golden.
- Remove the tart from the oven, leave to rest for 5 minutes, then place a large pan on top.
- Invert the tart onto the plate, slice and serve with icecream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.92 Kcal (477 kJ) | ||
| Calories from fat | 64.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 6% | |
| Sodium | 8.88mg | 0% | |
| Potassium | 3.48mg | 0% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 524.45 Kcal (2196 kJ) | ||
| Calories from fat | 297.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.1g | 11% | |
|---|---|---|---|
| Cholesterol | 84.11mg | 6% | |
| Sodium | 40.88mg | 0% | |
| Potassium | 16.01mg | 0% | |
| Total Carbs | 57.8g | 4% | |
| Sugars | 57.72g | 50% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.42g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Calcium | 10.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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