208059 tart nuts chocolate sauce Recipes

butter, water, all-purpose flour, granulated sugar, water, butter , cut into pieces, eggs, beaten, whipping cream, powdered sugar, chocolate sauce

chocolate (any ), light brown sugar, butter, water, rum or 1 tbsp brandy

flour, ground almonds, butter, cold water, mangos halves in syrup, butter, sugar, eggs beaten, ground almonds, cocoa powder, few dropps of almond flavouring, chocolate sauce, sugar, golden light syrup, water, dark chocolate broken in pieces, butter

flour, baking powder, baking soda (you may leave it out if you want a softer cookie), butter softened, a tiny bit more smooth peanut butter, white sugar, light brown sugar, egg beaten, salt, semisweet chocolate chips, unsweetened coco powder, instant coffee, handful of all kinds of mixed nuts (your choice ), nuts must be ground very, very fine

water, unsalted butter, sugar, salt, all-purpose flour, baking powder, eggs, vanilla ice cream, chocolate sauce , recipe follows, sugar and fresh mint, for garnish, optional

recipe pate a choux , recipe follows, egg, beaten, store-bought vanilla ice cream, store-bought chocolate sauce, special equipment : a pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, all-purpose flour , sifted, eggs, beaten

fresh raspberries, divided, sugar, cornstarch, egg yolks, lightly beaten, seedless no-sugar-added raspberry fruit spread, raspberry liqueur, sugar, egg whites, cream of tartar, sugar, bittersweet chocolate sauce, bitter sweet chocolate sauce

chicken broth, tart cherry preserves, white wine vinegar, fresh thyme leave, butter

cranberry sauce, crushed pineapple, drained, mandarin oranges

tart shells, frozen whole strawberries, whipping cream, icing sugar, vanilla extract, chocolate sauce , to drizzle

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, superfine sugar, cold heavy cream, orange liqueur (recommended : grand marnier), tart shell , recipe follows, chocolate shavings or chocolate nibs, for garnish, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

vegetable spray, sweet butter, percent valrhona chocolate, sugar (recommended brand : dixie crystal), eggs, cake flour, sifted (recommended brand : king arthur), creme anglaise , recipe follows, butterscotch sauce, store-bought, raspberry coulis , recipe follows, pistachio tuile , recipe follows, chocolate sauce , recipe follows, fresh berries, for garnish, heavy cream 40 percent, vanilla bean , preferably madagascar, split and seeds scraped, granulated sugar, egg yolks, fresh raspberries, simple syrup , recipe follows, granulated sugar, water, whole milk, melted sweet unsalted butter, chopped pistachio nuts, cake flour , sifted, bittersweet chocolate, water, butter

baked basic tart shell, chocolate cream filling, chilled, ripe bananas, heavy cream, powdered sugar, garnish: cocoa powder

softened butter, sugar, brown sugar, vanilla extract, egg, flour, baking soda, salt, semisweet chocolate, cut into small pieces, toasted macadamia nuts, chopped, scoop vanilla ice cream, chocolate sauce, powdered sugar and cocoa powder

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

eggs, sugar, oil, vanilla, unsweetened chocolate, melted, grated zucchini, flour, baking soda, salt, cinnamon, chopped nuts, chocolate chips

chopped nuts, chocolate chips or 1 (6 oz) package peanut butter morsels or 1 (6 oz) package white or 1 (6 oz) package toffee pieces, very soft butter, egg, milk, pre-packaged cake mix