174 tart flavors Recipes

tart apples (such as granny smith), brown sugar, butter, cinnamon red hots (hard, red , cinnamon-flavored candies), pure vanilla extract

apple mold, tart apples, peeled, cored and thinly sliced, water, sugar, ground cinnamon, unflavored gelatin, lemon gelatin, be substituted for 1 package lemon flavored gelatin), unflavored gelatin, water, sugar, zest and juice of 2 lemons, blueberry gelatin, fresh or frozen blueberries, water, sugar, unflavored gelatin

puff pastry, homemade or store-bought, unsalted butter, vanilla tea , preferably vanille imperiale from mariage freres, pure vanilla extract, i cup (150 g) sugar, apples , preferably a sweet firm apple such as gala or golden delicious, peeled, cored, and quartered

lg. acorn squash, seeded and cut into quarters, butter flavored vegetable cooking spray, lg. tart cooking apple, unpeeled, cored, and sliced, raisins, chopped walnuts, water, maple flavored syrup, apple juice, cornstarch, sugar substitute, margarine, maple extract, vanilla extract

all-purpose flour, baking powder, margarine, margarine, white sugar, vanilla extract, eggs, separated, unsweetened cocoa powder, pitted tart cherries in water, drained, margarine, margarine, sugar, rum flavoring, egg yolks

butter-flavored shortening, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, chopped peeled tart apple, chopped walnuts , optional

sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, brown sugar, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, tart apples, peeled and sliced, king arthur unbleached all-purpose flour, brown sugar, soft whole wheat bread crumbs, ground ginger, ground cinnamon, cold butter, almonds

eggs, salt, sugar, peeled and chopped tart cooking apple, coarsely chopped pecans, vanilla, all-purpose flour, baking powder, cream , barely sweetened and flavored with 1 tsp almond extract

lemon curd (lime or orange), cool whip, thawed, cheesecake flavor instant pudding and pie filling mix, prepared tart shells , prebaked

all-purpose flour, salt, baking powder, shortening, butter flavor shortening, water, cold, vinegar, tart cherries (frozen, pitted ), cherry juice (drained from cherries), sugar, sugar, quick-cooking tapioca, quick-cooking tapioca, cornstarch, divided, almond extract, vanilla extract, cream cheese, softened, sugar, almonds, chopped, fresh raspberry, drained, granulated sugar, cornstarch, egg white, lightly beaten (optional), granulated sugar, almonds, chopped (optional), flaked coconut (optional)

brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, egg, beaten, maple flavoring, chopped peeled tart apple, chopped walnuts, refrigerated crescent rolls, sugar, milk, vanilla extract

unbleached all purpose flour, sugar, grated lime peel, salt, chilled unsalted butter , cut into pieces, egg yolk, cold water, sugar, whipping cream, dry white wine, eggs, egg yolks, grated lime peel, cornstarch, fresh lime juice, water, vanilla bean, sugar, egg whites, fruit-flavored liqueur , such as creme de cassis, raspberry liqueur (framboise) or grand marnier, sugar, grated lime peel, assorted fresh berries , such as blackberries, blueberries, raspberries, boysenberries and sliced, hulled strawberries, mint leaves (optional)

creme de cassis (black currant-flavored liqueur) or cherry-flavored brandy, water, sugar, dried tart cherries or dried bing cherries or 1 cup of each (about 10 oz total), pecans, toasted, chopped (about 3 oz), grated orange peel, cut honey-roasted ham or 1 12- to 14-lb honey-roasted turkey, dinner rolls (optional)

tart apples, peeled and thinly sliced, brown sugar , firmly packed, water, lemon juice, all-purpose flour, granulated sugar, salt, vanilla flavoring, butter or 3 tbsp margarine, unbaked pie crusts, shells

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

all-purpose flour, salt, butter flavored shortening, chilled (recommended: crisco ), ice cold water (plus 1 tbsp), red cherries, dried cherries, baking glitter , if desired, frozen package dark sweet cherries, thawed, (recommended : dole), frozen, pitted red tart cherries, thawed, dried cherries, melted butter, tart cherry juice concentrate, drops almond extract, granulated sugar, vanilla bean pod (extracted seeds only), minute tapioca (recommended : kraft), cream, granulated sugar, powdered sugar, cream

whole wheat flour, white flour, ground flax seeds, white sugar, brown sugar, baking soda, cinnamon, nutmeg or 1/2 tsp clove, carrots, grated, craisins (orig.or cherry flavored), nuts, chopped, unsweetened coconut, tart apple, peeled and chopped small, eggs, beaten, applesauce (flavored or unflavored), coconut extract (or vanilla ext)

pitted tart cherries in water, light brown sugar, cherry-flavored liqueur