182048 tart currants orange custard sauce Recipes

orange marmalade, stone ground mustard, prepared horseradish, salt

pie crust, egg yolks, butter, whole milk, whole milk, sugar, cornstarch, flour, vanilla bean (or .25 tsp vanilla extract), salt, navel oranges, apple jelly, triple sec, red currants, for garnish (or berries)

tart apples, peeled, thinly sliced, lemon , juice of, white sugar, frozen puff pastry, thawed (1 sheet ), butter, melted, milk, egg yolks, room temperature, white sugar, vanilla extract , pure, orange, grated rind, nutmeg, freshly grated

butter, sugar, flour, milk, orange liqueur , such as grand marnier, grated orange zest, egg yolks, egg whites, salt, cream of tartar, custard sauce

orange, water, tart apple (such as granny smith, pippin or mcintosh), fresh cranberries, sugar, ground cinnamon

sun-maid tart cherries, orange juice, all-purpose flour, granulated sugar, baking powder, almond paste, crumbled (microwave briefly if dry), butter, softened, eggs, grated orange zest

red currant jelly, prepared dijon-style mustard, ketchup, brown sugar, little smokie sausages

water-packed pitted tart cherries, orange juice, sugar, lime juice, grated lime peel, ground cinnamon, lime slices

frozen puff pastry sheet (from a 17 1/4-oz package), thawed but kept chilled, egg, lightly beaten, granulated sugar, navel oranges, cream cheese, softened, confectioners sugar, vanilla, salt, shelled salted roasted pistachios (not dyed red), chopped

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, egg, orange juice, butter, melted, chopped fresh or frozen cranberries, chopped walnuts

sugar , for caramelized sauce, orange juice , for sauce, half-and-half (or heavy cream for a richer, denser custard), orange , zest of, lemon , zest of, orange juice for custard, eggs, sugar for custard

butter, superfine sugar, superfine sugar, for sprinkling, egg whites, ready-to-serve custard, oranges , grated zest, bananas, brown sugar , for sprinkling bananas, vanilla ice cream, to serve (optional), double cream (or heavy cream), butter, dark brown sugar, black treacle, golden syrup

dried currants, orange-flavored liqueur (recommended ( grand marnier) or 1/4 cup water, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature , cut into cubes, sugar, eggs, vanilla extract, oranges , zest finely grated, coarse polenta or 1 tbsp cornmeal

whole milk, ground cinnamon, ground cardamom, grated fresh ginger root, honey, unbleached all-purpose flour, red currant jelly, orange marmalade, baking powder, warm water

unflavored gelatin, cold water, milk, sugar, egg yolks, beaten, grated orange rind, orange juice, grated rind and juice of 1 lemon, whipping cream, cream, orange twists

orange juice, skim milk, egg yolks, sugar (scant), cornstarch, gelatin , unflavored, graham cracker pie crust, oranges, sectioned, sugar (optional)

milk, egg yolk, sugar, cornstarch, instant coffee , vanilla extract, or orange liqueur, such as grand marnier

olive oil, onion, chopped, orange juice, salt, quinoa, fresh parsley, minced, fresh mint, minced, currants, orange zest