332 tart crust cream Recipes

light cream cheese, softened, pumpkin pie filling, sugar, ground cinnamon, ground nutmeg, low-fat whipped cream, maple syrup, tart shells (3-inch), graham cracker crust (9-inch), maple bacon, crumbled

tart apple such as granny smith, firm-ripe pear, dried apricots (about 1/2 lb), pitted prunes (about 1/2 lb), dried cranberries, raisins, sugar, unsalted butter, chopped walnuts or pecans, calvados , grand marnier or kirsch, enough sweet pastry dough for 1 1/2 pie crusts (to fill a 9- to 10-inch pie pan), an egg wash made by beating 1 large egg with 1 tbsp water, vanilla ice cream or sweetened whipped cream

shortcrust pastry for a single-crust 10 tart, egg white, sugar, light cream cheese, room temperature, vanilla (or plain ) yogurt, white zinfandel wine, vanilla, peach, skinned and diced

pastry for single-crust pie, peeled and thinly sliced tart green apples, nestle toll house butterscotch flavored morsels, all-purpose flour, brown sugar, ground cinnamon, chilled butter or margarine, vanilla ice cream

dried currants, ruby port, all ready pie crusts (1 crust ), sugar, unsalted butter, room temperature, eggs, cream (optional)

condensed milk, cream cheese ), eggs, tamarind pulp or puree, puff pastry for the crust, or any crust you like, decoration, peaches in syrup finely cut

sweet cookie crust (pate sucree), cold unsalted butter, cut into 1-inch cubes, superfine sugar, scant cups all-purpose flour, salt, egg yolk, heavy cream, cream pastry cream, eggs, cornstarch, half-and-half, divided, sugar, vanilla extract or vanilla bean paste, salt, unsalted butter, heavy cream, fruit, fruit preserves , such as apricot, raspberry, or currant for glazing (optional), fresh berries, rinsed, hulled (if necessary), and dried

sweet pastry crust, all purpose flour, salt, unsalted butter, granulated white sugar, egg, lightly beaten, cream cheese, room temperature, granulated white sugar, eggs, light cream or half-and-half (coffee cream), pure vanilla extract, zest of 1 medium lemon or lime, fresh raspberries

ready-to-use refrigerated pie crusts (1 crust ), philadelphia cream cheese, softened, sugar, vanilla, egg, sour cream, apples, cored, peeled and sliced, flour, sugar, ground cinnamon, butter or 1/3 cup margarine, planters peanuts, chopped

pie crust , to fit a 9-inch pan, odense almond paste, cream cheese, room temperature, sugar, egg, grated lemon rind, salt, tart apples, peeled, cored and cut into thin slices, brown sugar, cinnamon, apricot jam

condensed milk (14 oz), orange , almond or coffee flavored liqueur or brandy, cold water, instant chocolate flavored pudding mix (4 serving size), unsweetened cocoa, whipping cream , whipped, prepared tart size crusts

pie crust, raw rolled oats, sesame seeds, whole wheat flour, salt, cinnamon, minced nuts, vanilla extract, unsalted sweet butter, melted with, honey, sliced tart cooking apples, juice and rind of 1 lemon, light honey, unbleached white flour, cinnamon, nutmeg, egg, sour cream

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar

candied orange, cut into small dice, grand marnier, milk, vanilla bean, split, arborio rice, rinsed, salt, egg, beaten, heavy cream, tart shell- sweet crust, not cooked, just rolled out , and docked, melted unsalted butter, powdered sugar-optional garnish

lime curd, nonfat sour cream, frozen light whipped dessert topping (thawed ), graham cracker pie crusts (6 crusts ), lime slices (to garnish ) (optional)

granny smith apples, peeled and cored, sugar, dry sherry, lemon juice, ground cinnamon, ground allspice, ground ginger, ground nutmeg, recipe pate sucree , recipe follows, butter, cut into bits, heavy cream , to brush crust, sugar , to sprinkle on crust, all-purpose flour, sugar, salt, butter, chilled and cut into bits, ice water

sugar, flour, salt, whole milk, scalded, egg yolks, well beaten, vanilla, smooth peanut butter (not chunky), cold whole milk, baked pie crusts or 8 baked 3.5 inch tart shells

cranberry juice cocktail, sugar, a 4-inch cinnamon stick, fresh lemon juice, firm-ripe pears , halved lengthwise, peeled, cored, and reserved in a bowl of cold water acidulated with the juice of 1/2 lemon, dried cranberries, all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground allspice, salt, cold unsalted butter, cut into bits, egg yolk, dark molasses, raw rice for weighting the crust, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest