154 tart cherry pie Recipes

sugar, cornstarch, cherry juice blend, fresh tart cherries, pitted or frozen pitted tart cherries, thawed, ground cinnamon, ground nutmeg, almond extract, king arthur unbleached all-purpose flour, salt, shortening, cold water

semisweet chocolate chips, butter, quick oats or 3/4 cup oats, flour, brown sugar, light cherry pie filling, pitted tart red cherries , water packed,drained, almond extract, flour, brown sugar, quick oats or 2 tbsp oats, butter, softened, semisweet chocolate chips

pastry for double-crust pie (unbaked), sugar, flour (either kind), salt, drops almond extract (optional), pitted tart cherries, butter or 2 tbsp margarine

pastry for single-crust pie (9 inches), pitted tart cherries, sugar, cornstarch, ground cinnamon, egg, lightly beaten, milk, butter, melted, almond extract, sugar, salt, flaked coconut, sliced almonds

pitted tart cherries, sugar, king arthur unbleached all-purpose flour, crushed pineapple, undrained, cherry gelatin, firm bananas, sliced, chopped pecans, pastry shell (9 inches), baked

sugar, cornstarch, salt, butter, softened, pitted tart cherries, drained and reserving 1/2 cup juice, almond extract, lemon juice, pastry for a double-crust 9-inch pie

sugar, quick-cooking tapioca, unsweetened raspberries (fresh or frozen ), tart cherries, pitted (frozen or canned ), lemon juice, flour, sugar, salt, baking powder, shortening, egg, cold water, white vinegar, butter

white sugar, corn starch, tart cherries..i have used fresh , but i think the oregon tart cherries are the best. be sure to drain only 1 can..i use the juice from 1 can., vanilla extract, almond extract (do not leave this out), butter

sheet refrigerated pie pastry, egg white, water, coarse sugar, sugar, cornstarch, cherry juice blend, pitted tart cherries, drained, reduced-fat vanilla ice cream

pitted red tart cherries in water, sugar, cornstarch, reserved cherry liquid, double pie crust, cream cheese layer, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, dairy sour cream

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

dark morello cherries in light syrup, cornstarch, dried tart cherries (about scant 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherries, pitted, sugar, best-ever pie crust dough disks, whipping cream (for glaze), vanilla ice cream

raspberry gelatin powder, boiling water, tart cherry pie filling, lemon gelatin, boiling water, cream cheese, softened, mayonnaise, crushed pineapple with juice, heavy cream , whipped, marshmallow, nuts, chopped

tart cherries, drained, sugar, cornstarch, salt, pastry for 1 double-crust (9-inch) pie

pastry for double-crust pie, frozen pitted tart cherries, tart cherry juice, sugar, quick-cooking tapioca, cornstarch (5 tsp), almond extract

pitted tart cherries, sugar, all-purpose flour, crushed pineapple, undrained, cherry gelatin, firm bananas, sliced, chopped pecans, pie shells, baked

all-purpose flour, fine salt, cold unsalted butter, vegetable shortening, fresh lemon juice, cold ice water, pitted tart cherries, sugar, ground cinnamon, cornstarch, egg, mixed with 2 tbsp. cold water for brushing, sugar , and cinnamon for sprinkling

morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)