191288 tart aged cheese flamiche aux Recipes

tart apples or 2 small , peeled and sliced into 1/2-inch-thick rounds, almond oil (we used canola) or 2 tsp canola oil (we used canola), sugar, sharp cheddar cheese or 1 oz parmigiano-reggiano cheese, chopped pecans, toasted, honey

purchased cinnamon buns, aged cheddar cheese, divided, brie cheese, divided, deli ham, shredded (divided ), apple - peeled, cored, and sliced (divided ), butter, eggs, milk

aged cheddar cheese, shredded, cream cheese, softened, fresh green onion, finely chopped, fresh parsley, minced, mayonnaise, dry sherry, hot english mustard, prepared, worcestershire sauce, brown sugar, cayenne, almonds, chopped,toasted

swiss cheese, grated, aged white cheddar cheese, grated, cornstarch, fresh cracked pepper, dry white wine, garlic clove, halved

white cheddar cheese (or yellow aged ), stilton cheese or 6 -8 oz other blue cheese, walnut halves (and or or pieces), chopped candied apricots (or chopped dried apricots dipped in honey), fresh currants (optional) or dried cranberries (optional), honey (optional)

unsalted butter, softened, grated parmigiano-reggiano cheese, all-purpose flour, ground red pepper, freshly grated nutmeg, freshly ground black pepper, low-fat milk, dry white wine, kosher salt, cave-aged gruyere cheese, shredded (about 1/2 cup), egg yolks, egg whites, extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula, mixed herbs (such as italian parsley, mint, dill, cilantro, tarragon, chives, and basil)

warm 2% reduced-fat milk (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), butter, melted, salt, egg yolks, eggs, shredded aged fontina cheese, chopped fresh chives, bread flour (about 2 1/4 cups), all-purpose flour, divided (about 3 cups), egg, water, grated fresh parmigiano-reggiano cheese

aged (firm) goat cheese, eggs, unsalted butter, all-purpose flour, whole milk, dijon mustard, chopped fresh thyme leaves, heavy cream, salad greens tossed with vinaigrette

aged gruyere cheese (minimum), rye bread , with caraway seeds, spanish onion , sliced thinly lengthwise, olive oil, butter, salt and pepper

water, potatoes, thinly sliced, onions, thinly sliced, carrots, diagonally sliced, margarine, flour, salt, pepper, cayenne, milk, aged cheddar cheese , graded (i like cracker barrel)

all-purpose flour, cold pack aged cheddar cheese, salt, ground celery seed, crisp rice cereal, butter, ground black pepper

self raising flour, salt, cayenne pepper, unsalted butter, well aged cheddar cheese, coarsely grated, milk, for brushing top, egg

pasteurized eggs, aged sherry vinegar, canola oil, dijon mustard, granulated sugar

unsalted butter , kept very cold and cut into chunks, all-purpose flour , plus, all-purpose flour, salt , a good large pinch, mustard powder, coarsely grated aged cheddar cheese, grated parmesan cheese, nigella seeds (black onion seeds), egg yolk, beaten

garlic , sliced in half lengthwise, white wine, grated fresh gouda cheese (or mozzarella), grated aged gouda cheese, cornstarch, kirsch, ground black pepper, freshly grated nutmeg, baguette, cut into 2-inch cubes, assorted vegetables and cooked meats and salami, cut into pieces

aged super sharp cheddar cheese, rat cheese (bland) otherwise known as mild cheddar, garlic cloves, two hefty dashes of cayenne pepper, salt, powdered mustard (coleman s), worchestershire sauce, beer (approximately ), sturdy cracker of your choice.

all-purpose flour, shredded aged gouda or gruyere cheese, butter that has been cut into chunks, cold cream cheese (cut into chunks ), egg yolks

hoagie buns, red onion, chopped, olive oil, shredded fontina cheese, shredded aged goat cheese, cubed fully cooked ham, roasted sweet red peppers, drained and cut into strips, minced fresh parsley, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper