82123 tarrah sweet raspberry coconut Recipes

flour, salt, baking soda, butter (i use imperial marg.), shortening, brown sugar, granulated sugar, eggs, water, almond extract, flaked coconut, raspberry jam

flour, self rising flour, sugar, butter, egg, raspberry jam (other jams too!), egg, sugar, coconut

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), flaked coconut, divided, white baking chocolate, heavy whipping cream, seedless raspberry jam, butter, softened, sugar

graham cracker crumbs, butter, melted, sweetened flaked coconut, condensed milk, raspberry jam, walnuts, chopped, semisweet chocolate morsel, vanilla chocolate chips

plain flour, baking powder, salt, butter, granulated sugar, eggs, vanilla, raspberry jam, heavy cream whipped with 1 tbsp icing sugar, roasted blanched almonds, unsweetened shredded coconut

betty crocker oatmeal cookie mix, unsalted butter, melted, water, shredded sweetened coconut, raspberry jam, sugar, fresh lemon juice

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, flaked coconut, baking powder, salt, butter, softened, sugar, milk, vanilla extract, raspberry preserves

shortening, brown sugar, sugar, egg, water, almond extract, king arthur unbleached all-purpose flour, salt, baking soda, flaked coconut, seedless raspberry jam

raspberry cream-filled dark chocolate pieces, seedless raspberry preserves, rum extract, flaked coconut, toasted

white cake mix (regular size), flaked coconut, divided, white baking chocolate, chopped, heavy whipping cream, seedless raspberry jam, butter, softened, sugar

graham cracker crumbs, butter, melted, flaked coconut, sweetened condensed milk, seedless raspberry preserves, chopped walnuts, toasted, semisweet chocolate chips, white baking chips

vegetable oil cooking spray, unsalted butter, unsweetened chocolate, chopped, eggs, sugar (i only used 1 1/2 cups and it was very sweet), raspberry jam (i used seedless), black raspberry liqueur (such as chambord) or 3 tbsp other berry liqueur, all-purpose flour, salt, semi-sweet chocolate chips, powdered sugar

butter, sugar, vanilla, cake flour, baking powder, salt, milk, buttermilk, fresh coconut, grated, roasted sweet potato, pureed, egg whites, sugar, water, egg whites, vanilla, salt, light corn syrup, grated fresh coconut

soft butter, sugar, eggs, vanilla, plain flour, baking powder, salt, milk, toasted dessicated coconut, raspberries (if using frozen do not thaw)

butter, softened, cream cheese, softened, granulated sugar, egg yolk, orange juice, almond extract, all-purpose flour, baking powder, salt, flaked coconut, divided, raspberry preserves, warmed

graham crackers, cold unsalted butter, all-purpose flour, sugar, eggs, seedless raspberry jam (about 1 cup), unsalted butter, softened, sugar, eggs, sweetened flaked coconut (about 4 cups), preheat oven to 350of. lightly grease a 17x12 jelly roll pan.

olive or extra virgin coconut oil, onions, finely chopped, garlic, minced, minced gingerroot, vegetable stock, sweet potatoes, peeled and cut into 1-inch (2.5 cm) cubes, thai green curry paste, freshly squeezed lime juice, coconut milk, cooked peeled shrimp, thawed if frozen, toasted slivered almonds , optional, chopped cilantro leaves