152 tarragon sauce chicken breasts Recipes

vegetable cooking spray, lemon pepper seasoning, skinless, boneless chicken breasts, shallots, chopped, garlic, minced, swanson chicken broth (regular, natural goodness or certified organic), light cream, chopped fresh tarragon leaves

boneless skinless chicken breasts, tomatoes, peeled,chopped and seeded, leek, white part and a little green,chopped, garlic, minced, green onions, cut into 1 inch pieces white part and a little green, fresh parsley, chopped, dried tarragon, soy sauce, chicken broth, white wine, salt and black pepper

boneless skinless chicken breast, oil, shallots, finely minced or grated, cornstarch, fat free chicken broth, divided, balsamic vinegar, whole grain mustard, dijon mustard, canned artichoke hearts, quartered, fresh tarragon (chopped ) or 1 tsp dried tarragon, salt and pepper

mayonnaise, white wine vinegar, minced shallots, chopped fresh tarragon, drained capers, roasted, grilled , or poached boneless chicken breast halves, mesclun salad blend (about 4 oz), olive oil, roasted red peppers from jar, thinly sliced

tomatoes or other small on the vine, olive oil, divided, herbes de provence, kosher salt plus more, freshly ground black pepper, worcestershire sauce, skinless, boneless chicken breasts, shallot, minced, red wine vinegar, flat-leaf parsley leaves, fresh tarragon leaves

butter, vegetable oil, skinless, boneless chicken breasts, condensed cream of chicken soup, light whipping cream, dry sherry, dried tarragon, worcestershire sauce, chopped fresh cilantro, garlic powder, sliced mushrooms

flour, salt, black pepper, freshly ground, boneless skinless chicken breast halves, olive oil, chicken broth, garlic cloves, minced, lemon juice, fresh squeezed, fresh parsley, chopped, chives or 2 tbsp scallions, minced, dried tarragon, red pepper flakes, frozen peas

tarragon leaf, basil leaves, fresh chives, coarsely chopped, garlic cloves, roughly chopped, low-fat ricotta cheese, low sodium chicken broth, salt, pepper, ground red pepper, penne pasta, boneless skinless chicken breast halves, season salt and pepper, paprika (optional), fresh basil (optional)

boneless skinless chicken breasts, salt, white pepper, butter, gorgonzola, crumbled, chicken broth, heavy cream, dried tarragon

olive oil, boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, sliced mushrooms, shallot, minced, dry white wine, chicken stock, heavy cream, grainy mustard, chopped fresh tarragon (i think i used about 1 tsp of dried tarragon), egg noodles, cooked, drained, and buttered for serving

butter, olive oil, sliced mushrooms, boneless skinless chicken breast halves, dry white wine, salt, frozen artichoke hearts, half-and-half, dijon mustard, fresh tarragon leaves, chopped

dijon mustard, light mayonnaise, fresh lime juice, dried tarragon, olive oil, skinless, boneless chicken breast halves, chopped green onions

dijon mustard, light mayonnaise, lime juice, dried tarragon, olive oil, skinless, boneless chicken breast halves, chopped green onions

boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish

extra virgin olive oil , 2 turns of the pan, grain and wild rice blend, cooked to package directions (recommended uncle ben s or near east brands), salt and pepper, boneless skinless chicken breasts, balsamic vinegar , eyeball it, water, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream or 1/2 cup half-and-half or 1/3 cup sour cream, chopped fresh parsley leaves, fresh edible flower (to garnish , available in produce section with herbs)

white and wild rice (recommended : uncle ben s or near east brands) cooked to package directions -- either chicken or herb flavors are fine, extra virgin olive oil , 2 turns of the pan, salt and pepper, boneless, skinless chicken breast, balsamic vinegar , eyeball it, water , eyeball it, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream , half-and-half or 1/3 cup sour cream, chopped walnuts , available on baking aisle, toasted, chopped parsley leaves, edible flowers (available in produce section with herbs) for garnish

extra virgin olive oil (for sauteing chicken), butter (for sauteing chicken), chicken breasts (3 oz each, pounded thin), all-purpose flour (seasoned with salt and pepper, for dredging), bearnaise sauce, fresh tarragon (chopped ), shallots (minced ), vinegar, dry white wine, egg yolks, butter (melted ), salt & fresh ground pepper

tomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves