41807 tarragon roquefort spice nut Recipes

egg, water, salt, unsalted nuts, sugar, ground cinnamon, ground ginger, ground coriander

assorted whole nuts (such as walnuts, hazelnuts, pecans, almonds, and macadamias), egg whites, sugar, ground cinnamon, salt, ground ginger, ground allspice, freshly grated nutmeg

pecan halves, pine nuts, hulled raw or roasted pumpkin seeds (see notes ), shelled roasted or raw pistachios, vegetable oil, sugar, ground dried chipotle chilies or cayenne (see notes), salt

vanilla extract, egg white, sliced almonds, pecan halves, macadamia nuts, sugar, kosher salt, ground cinnamon, ground allspice, ground cardamom

tarragon sprigs, white wine vinegar, fresh tarragon sprig, optional

tarragon vinegar, canola oil, sugar, garlic clove, minced, salt, ground mustard, pepper, lemon juice, worcestershire sauce, torn mixed salad greens, radishes, thinly sliced, salad croutons, sesame seeds, toasted

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

spiced rum , preferably sailor jerry (www.sailorjerry.com/rum), pear juice or nectar, fresh lime juice, simple syrup, angostura bitters, nutmeg

egg white, vanilla, nuts (i used wal and pecans but any would work), sugar, cinnamon, ginger, salt, coriander, allspice, red pepper

butter, light brown sugar, water, ground cumin, cayenne, ground cinnamon, salt, mixed nuts , such as walnuts, pecans, hazelnuts and almonds

sugar (or equivalent), cinnamon , nutmeg, cloves, salt, mixed unsalted nuts, lg. egg white

sugar, cinnamon , nutmeg, and cloves, salt, mixed nuts, egg white

tarragon mayonnaise (recipe below ), lemon zest, lemon , juice of, salt & freshly ground black pepper, stalk finely chopped celery, chopped shallot, lobster, cooked (about 1 lb lobster meat), chopped chives , as garnish, egg, fresh lemon juice, olive oil, neutral flavored oil (grape seed, canola, vegetable, etc.), fresh tarragon, chopped, salt, fresh ground white pepper

tarragon vinegar, dijon mustard, honey, salt, pepper, vegetable oil, fresh tarragon, chopped

tarragon vinegar (no substitutions), garlic cloves, sugar, oil, worcestershire sauce, dry mustard or 4 tsp dijon mustard, salt

tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper

tarragon-flavored simple syrup, chilled blanc de blancs sparkling wine, tarragon sprig