106 tarragon oil and vinegar salad dressing Recipes

head romaine lettuce, shredded, stalks celery, thinly sliced, radishes, thinly sliced, onions, cut into rings, garlic, minced or pressed, pepper mix, dressing, lime juice, white wine vinegar, salad oil, salt, minced parsley, parmesan cheese, dried tarragon leaves

white wine vinegar, canola oil, chopped onion, salt, minced chives , chervil and tarragon, dill weed, assorted salad greens

dried italian salad dressing mix (such as good seasons ), tarragon vinegar, water, extra-virgin olive oil, chopped celery, bacon bits, chopped dill pickles (optional), chopped green onion, mayonnaise

wine vinegar, lemon juice, dijon mustard, chopped fresh chives or 1 tbsp tarragon, salt and pepper, almond oil or 6 -8 tbsp walnut oil

balsamic vinegar, honey, dried tarragon, dijon mustard, garlic, minced, lemon juice, parmesan cheese, olive oil

vidalia onion, minced, canola oil, cider vinegar, dijon mustard, celery seed, salt, sugar, pepper, tarragon

garlic, peeled and crushed, tarragon, marjoram, mustard powder, salt, pepper, olive oil, red wine vinegar

olive oil, dijon mustard, tarragon vinegar (you can substitute another herbal vinegar or plain), fresh lemon juice, good quality, grated parmesan cheese, garlic, minced, salt (optional), pepper

fresh spinach, washed and dried thoroughly, ripe hass avocadoes, seeded, peeled and cubed, limes or 2 tbsp lemon juice, ripe olives, thinly sliced, red onion, thinly sliced, mandarin oranges, drained and quartered, spinach salad dressing, red wine vinegar, dry leaf tarragon, crushed, dijon-style mustard, vegetable oil

good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed: bowl, whisk , container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad.

balsamic vinegar, red wine vinegar, chopped fresh basil leaf, minced garlic (4 to 6 cloves), minced fresh tarragon, chili paste with garlic, olive oil

olive oil, white balsamic vinegar (alessi or black swan brand), white distilled vinegar, dry white wine, lemon juice, granulated garlic, lemon pepper, salt, tarragon, oregano, sweet basil

balsamic vinegar, vegetable oil, olive oil, chopped fresh parsley, green onion, thinly sliced, garlic clove, minced, lemon juice, dried basil, dried tarragon, salt

vegetable oil (can use olive oil), white wine vinegar, worcestershire sauce, salt, paprika, dry mustard, dried thyme, dried tarragon, black pepper, garlic, peeled and halved

olive oil, balsamic vinegar, garlic powder, honey, tarragon

dijon mustard, soy sauce, balsamic vinegar, dried oregano, dried tarragon, dried basil, black pepper, whole lemon juiced, olive oil

garlic, dill, tarragon, parsley, salt, pepper, dijon mustard, rice wine vinegar, olive oil

light olive oil, tarragon vinegar, apple jelly, melted, sea salt, finely ground, mustard (add more, to taste)